{"title":"cast iron pans, raw","description":"\u003cp\u003ePans made of uncoated, raw cast iron are among the most rustic and genuine cookware there is. There is hardly any cookware that is as durable as a raw cast iron pan. However, it takes some skill and patience to get the best results.\u003c\/p\u003e","products":[{"product_id":"ronneby-bruk-gusseisen-schmorpfanne-ultra-light-28","title":"RONNEBY BRUK pre-seasoned deep cast iron frypan ULTRA LIGHT 28 cm with glass lid","description":"\u003ch1\u003ePleasantly light pre-seasoned cast iron pan with machined surface\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron sauté pan, extra deep, uncoated, pre-seasoned.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes or vegetables.\u003c\/li\u003e\n\u003cli\u003eIncl. glass lid with stainless steel rim and venting hole.\u003c\/li\u003e\n\u003cli\u003eSide handles and lid handle made from stainless steel with heat-insulating silicone cover.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight without lid ca. 7,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handles ca. 54 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eWeight without lid ca. 1,8 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof up to 220° C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662387577074,"sku":"RB-104280","price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-104280_01_L.jpg?v=1663613136"},{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-20-metallgriff","title":"RONNEBY BRUK cast iron frypan MAESTRO 20 cm stainless steel handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned small cast iron pan without artificial coating, ovenproof\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapseseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eOvenproof stainless steel handle, heat-insulating due to hollow profile (when used on the hob), screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 14,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n\n\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662388166898,"sku":"RB-120010","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120010_01.jpg?v=1663613181"},{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-20-eiche","title":"RONNEBY BRUK cast iron frypan MAESTRO 20 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned small cast iron pan without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 14,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662388494578,"sku":"RB-120090","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120090_01.jpg?v=1663613194"},{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-25-metallgriff","title":"RONNEBY BRUK cast iron frypan MAESTRO 24 cm stainless steel handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron pan 24 cm without artificial coating, ovenproof\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eOvenproof stainless steel handle, heat-insulating due to hollow profile (when used on the hob), screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 18,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 2,3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662388527346,"sku":"RB-120110","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120110_01_L.jpg?v=1663613207"},{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-25-eiche","title":"RONNEBY BRUK cast iron frypan MAESTRO 24 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron pan 24 cm without artificial coating\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 18,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 2,3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662388920562,"sku":"RB-120190","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120190_01_L.jpg?v=1663613226"},{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-28-metallgriff","title":"RONNEBY BRUK cast iron frypan MAESTRO 28 cm stainless steel handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron pan 28 cm without artificial coating, ovenproof\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eOvenproof stainless steel handle, heat-insulating due to hollow profile (when used on the hob), screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 57 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 22,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 3,1 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662389215474,"sku":"RB-120210","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120210_01_L.jpg?v=1663613238"},{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-28-eiche","title":"RONNEBY BRUK cast iron frypan MAESTRO 28 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron pan 28 cm without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 57 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 22,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 3,1 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662389412082,"sku":"RB-120290","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120290_01_L.jpg?v=1663613252"},{"product_id":"ronneby-bruk-gusseisen-mini-pfannkuchenpfanne-maestro-24-eiche","title":"RONNEBY BRUK cast iron mini pancake pan MAESTRO 24 cm with 7 indentations oakwood handle","description":"\u003ch1\u003ePre-seasoned cast iron mini pancake pan, without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eWith 7 indentations on the inside, dimensions ca. 7 x 0,5 cm each.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and optimal browning of dough.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 2 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface, blossom-shaped, see picture) ca. 18-23 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 2,7 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e This item comes already completely seasoned but of course it does not have an artificial non-stick coating. It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak, before preparing dough and egg dishes that tend to stick. For example, frying fatty bacon in the new pan has proven to be a good way to do this. Alternatively, you can coat the frying surface with fat, heat it carefully under constant observation up to the smoking point, let it cool, wipe it out and repeat the process if necessary. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662389510386,"sku":"RB-120690","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120690_01_L.jpg?v=1663613270"},{"product_id":"ronneby-bruk-gusseisen-grillpfanne-maestro-28-metallgriff","title":"RONNEBY BRUK cast iron grill pan MAESTRO 28 cm stainless steel handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron grill pan 28 cm without artificial coating, ovenproof\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing and grilling meat.\u003c\/li\u003e\n\u003cli\u003eRib pattern inside.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined flat base.\u003c\/li\u003e\n\u003cli\u003eSpouts left and right.\u003c\/li\u003e\n\u003cli\u003eOvenproof stainless steel handle, heat-insulating due to hollow profile (when used on the hob), screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 57 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 23 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662389805298,"sku":"RB-120710","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120710_01_L.jpg?v=1663613285"},{"product_id":"ronneby-bruk-gusseisen-grillpfanne-maestro-28-eiche","title":"RONNEBY BRUK cast iron grill pan MAESTRO 28 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron grill pan 28 cm without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing and grilling meat.\u003c\/li\u003e\n\u003cli\u003eRib pattern inside.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined flat base.\u003c\/li\u003e\n\u003cli\u003eSpouts left and right.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 57 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 23 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662390034674,"sku":"RB-120790","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120790_01_L.jpg?v=1663613300"},{"product_id":"ronneby-bruk-gusseisen-pfannkuchenpfanne-maestro-24-eiche","title":"RONNEBY BRUK cast iron pancake pan MAESTRO 24 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron pancake pan, without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time\u003c\/p\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and optimal browning of dough.\u003c\/li\u003e\n\u003cli\u003eLow rim, ideal e.g. for pancakes, crêpes etc.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 1,7 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 23 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 2,3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e This item comes already completely seasoned but of course it does not have an artificial non-stick coating. It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak, before preparing dough and egg dishes that tend to stick. For example, frying fatty bacon in the new pan has proven to be a good way to do this. Alternatively, you can coat the frying surface with fat, heat it carefully under constant observation up to the smoking point, let it cool, wipe it out and repeat the process if necessary. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n\n\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662390624498,"sku":"RB-120890","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120890_01_L.jpg?v=1663613313"},{"product_id":"ronneby-bruk-herzpfanne-maestro-24-eiche","title":"RONNEBY BRUK cast iron HEART-SHAPE pancake pan MAESTRO 24 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003eHeart-shape pancake pan made from pre-seasoned cast iron pan without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and optimal browning of dough.\u003c\/li\u003e\n\u003cli\u003eWith 4 heart-shaped moldings, ideal for heart-pancakes etc.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeart-shapes ca. 10 x 11x 0,7 cm each.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 23 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 2,8 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e This item comes already completely seasoned but of course it does not have an artificial non-stick coating. It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak, before preparing dough and egg dishes that tend to stick. For example, frying fatty bacon in the new pan has proven to be a good way to do this. Alternatively, you can coat the frying surface with fat, heat it carefully under constant observation up to the smoking point, let it cool, wipe it out and repeat the process if necessary. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662390722802,"sku":"RB-120990","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120990_01_L.jpg?v=1663613328"},{"product_id":"ronneby-bruk-gusseisen-poffertjespfanne-maestro","title":"RONNEBY BRUK cast iron poffertjes pan MAESTRO 24 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron Poffertjes pan, without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan with 15 moldings, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and optimal browning of dough.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eDiameter of each molding ca. 4 cm, depth ca. 1 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,7 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction. *\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e* Please note:\u003c\/strong\u003e The base of this pan is not fully flat, only the poffertjes bases contact the cooktop; also, slight unevenness is possible. Heating up the pan on Ceran \/ Halogen cooktops and radiant \/ hot plates might take longer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIMPORTANT! When in doubt,\u003c\/strong\u003e please check the correct working of the pan on your stove \/ cooktop, heating up the pan empty or only filled with water \u003cstrong\u003eBEFORE FIRST USE\u003c\/strong\u003e, especially on induction.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e This item comes already completely seasoned but of course it does not have an artificial non-stick coating. It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak, before preparing dough and egg dishes that tend to stick. For example, frying fatty bacon in the new pan has proven to be a good way to do this. Alternatively, you can coat the frying surface with fat, heat it carefully under constant observation up to the smoking point, let it cool, wipe it out and repeat the process if necessary. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662391279858,"sku":"RB-121090","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-121090_01_L.jpg?v=1663613343"},{"product_id":"ronneby-bruk-gusseisen-wokpfanne-maestro-32-eiche","title":"RONNEBY BRUK cast iron wok pan MAESTRO 32 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron wok 32 cm without artificial coating\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe MAESTRO cast iron wok pan by Swedish company RONNEBY BRUK is ideally suited for all cooks who are looking for a durable, heavy wok without any artificial coating.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron wok pan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eFlat, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 32 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 9.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 59 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 15.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 3.8 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e If you want to use a lid on this wok pan, we recommend the \u003ca href=\"https:\/\/pfonninprofis.shop\/en\/products\/castey-glasdeckel-silikon-32\"\u003eCASTEY glass lid 32 cm with silicone rim\u003c\/a\u003e. The soft silicone rim adapts to the conical side wall near the edge of this wok, enabling an acceptable fit. 32 cm lids with a rigid rim might not fit on this wok.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662391410930,"sku":"RB-121590","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-121590_01.jpg?v=1663613358"},{"product_id":"ronneby-bruk-gusseisenpfanne-rondo-16-cm","title":"RONNEBY BRUK cast iron frypan RONDO 16 cm, pre-seasoned","description":"\u003ch1\u003eSmall ovenproof cast iron skillet without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe frying pans from the RONDO series are the low-priced entry into the product world of the Swedish company RONNEBY BRUK. The RONDO pans are made from pure, raw cast iron and have no artificial coatings.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the RONDO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eRONDO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. RONDO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eSmall, durable cast iron frypan.\u003c\/li\u003e\n\u003cli\u003eMade from pure cast iron, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eSturdy and machined base.\u003c\/li\u003e\n\u003cli\u003ePan rim with spouts.\u003c\/li\u003e\n\u003cli\u003eIntegrated ovenproof cast iron handle with hanging loop. (Please use potholders or the handle cover available as accessory.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 15.5 cm. (Not suitable for 16 cm lids!)\u003c\/li\u003e\n\u003cli\u003eHeight approx. 3.7 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 28.5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 11.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1 kg.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003cli\u003eAlso suited for open flames, grills \/ BBQs.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, also perfect for induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662392525042,"sku":"RB-151600","price":37.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-151600_01.jpg?v=1663613405"},{"product_id":"ronneby-bruk-gusseisenpfanne-rondo-20-cm","title":"RONNEBY BRUK cast iron frypan RONDO 20 cm, pre-seasoned","description":"\u003ch1\u003eOvenproof cast iron skillet 20 cm without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe frying pans from the RONDO series are the low-priced entry into the product world of the Swedish company RONNEBY BRUK. The RONDO pans are made from pure, raw cast iron and have no artificial coatings.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the RONDO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eRONDO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. RONDO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan.\u003c\/li\u003e\n\u003cli\u003eMade from pure cast iron, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eSturdy and machined base.\u003c\/li\u003e\n\u003cli\u003ePan rim with spouts.\u003c\/li\u003e\n\u003cli\u003eIntegrated ovenproof cast iron handle with hanging loop. (Please use potholders or the handle cover available as accessory.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 19.3 cm. (Not suitable for 20 cm lids!)\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 33 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 14.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.6 kg.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003cli\u003eAlso suited for open flames, grills \/ BBQs.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, also perfect for induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662392688882,"sku":"RB-152000","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-152000_01.jpg?v=1663613423"},{"product_id":"ronneby-bruk-gusseisen-mini-grillpfanne","title":"RONNEBY BRUK cast iron mini grillpan RONDO 22 x 22 cm, pre-seasoned","description":"\u003ch1\u003eSmall cast iron grill pan, perfect for the small household\u003c\/h1\u003e\n\u003cp\u003eSometimes you just want to fry a small steak or two. For this you do not necessarily have to heat a large grill pan: The sturdy RONDO grill pan from Swedish manufacturer RONNEBY BRUK is the ideal solution for small households and ideally suited for all cooks who are looking for a durable, heavy pan without any artificial coating.\u003c\/p\u003e\n\u003ch3\u003eAlready pre-seasoned in the factory for the first time\u003c\/h3\u003e\n\u003cp\u003eSo you can get started with your new pan right away, RONDO pans, like all Ronneby Bruk raw cast iron products, are completely pre-seasoned with pure rapeseed oil while still in the factory. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO pan will actually improve over time.\u003c\/p\u003e\n\u003ch3\u003eIdeal also for induction, oven and grill \/ BBQ\u003c\/h3\u003e\n\u003cp\u003eThe RONDO cast iron pan from Ronneby Bruk is ideally suited for induction stoves. Also on all other types of stoves makes the mini grill pan excellent. For the oven as well as the grill \/ open fire, the Rondo grill pan is equally suitable. Thanks to the good heat storage of the high-quality cast iron, the RONDO cast iron pan is also ideal for serving: Here it still sizzles deliciously at the table!\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA quality product from Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron pan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInside with ribbed structure for real grill stripes; fat can drain off unhindered.\u003c\/li\u003e\n\u003cli\u003eIdeal for searing meat, e.g. juicy steaks.\u003c\/li\u003e\n\u003cli\u003eStable and finely turned bottom.\u003c\/li\u003e\n\u003cli\u003eWith spout on both sides.\u003c\/li\u003e\n\u003cli\u003eOvenproof integrated cast iron handle with hanging loop. (Please use pot holder or the handle cover available as an accessory).\u003c\/li\u003e\n\u003cli\u003eTop inside length approx. 22 x 22 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 3 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 37 cm.\u003c\/li\u003e\n\u003cli\u003eBottom diameter (footprint) approx. 20 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2,4 kg.\u003c\/li\u003e\n\u003cli\u003eSuitable for oven.\u003c\/li\u003e\n\u003cli\u003eAlso suitable for open fires, grills \/ BBQs.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003chr \/\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good old practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still young seasoning layer can become saturated with fat, so to speak. For example, omitting fatty bacon in the new pan has proven successful. As soon as you have fried insensitive food in the new pan a few times, you can dare to cook more sensitive food. Please also note the instructions for use and care enclosed with the product. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Bratschule.pdf?v=1654616903\" target=\"_blank\" rel=\"noopener\"\u003edownload from\u003c\/a\u003e this page.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, unsealed cast iron may show traces of the casting process (small bumps or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662393016562,"sku":"RB-152300","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-152300_01.jpg?v=1663613442"},{"product_id":"ronneby-bruk-gusseisenpfanne-rondo-26-cm","title":"RONNEBY BRUK cast iron frypan RONDO 26 cm, pre-seasoned","description":"\u003ch1\u003eOvenproof cast iron skillet 26 cm without artificial coating\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe frying pans from the RONDO series are the low-priced entry into the product world of the Swedish company RONNEBY BRUK. The RONDO pans are made from pure, raw cast iron and have no artificial coatings.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the RONDO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp\u003eRONDO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. RONDO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan.\u003c\/li\u003e\n\u003cli\u003eMade from pure cast iron, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eSturdy and machined base.\u003c\/li\u003e\n\u003cli\u003ePan rim with spouts.\u003c\/li\u003e\n\u003cli\u003eIntegrated ovenproof cast iron handle with hanging loop. (Please use potholders or the handle cover available as accessory.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 25.3 cm. (Not suitable for 26 cm lids!)\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4.8 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 40.5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 19.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2.6 kg.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003cli\u003eAlso suited for open flames, grills \/ BBQs.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, also perfect for induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662393213170,"sku":"RB-152600","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-152600_01.jpg?v=1663613455"},{"product_id":"ronneby-bruk-gusseisen-blinipfanne-rondo","title":"RONNEBY BRUK mini cast iron Blini frypan RONDO 13 cm, pre-seasoned","description":"\u003ch1\u003eExtra small cast iron pan without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThis mini frypan from the RONDO range by Swedish company RONNEBY BRUK is ideally suited preparing blinis. It is also great as a 1-serving-size serving dish.\u003c\/p\u003e\n\n\u003cp\u003eThe RONDO pans are made from pure, raw cast iron and have no artificial coatings.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the RONDO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eExtra small, durable cast iron frypan.\u003c\/li\u003e\n\u003cli\u003eMade from pure cast iron, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eIntegrated ovenproof cast iron handle with hanging loop. (Please use potholders or the handle cover available as accessory.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 13 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx.ca. 2,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 26,5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 11,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 0,7 kg.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction (for hobs with electronic cookware recognition please refer to your cooktop manual for the required minimum cookware base diameter).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662393311474,"sku":"RB-154000","price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-154000_01_L.jpg?v=1663613467"},{"product_id":"ronneby-bruk-gusseisen-mini-serviergeschirr-oval","title":"RONNEBY BRUK mini cast iron serving dish RONDO 12x9 cm OVAL, pre-seasoned","description":"\u003ch1\u003ePre-seasoned small oval cast iron pan in serving size\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThis mini frypan from the RONDO range by Swedish company RONNEBY BRUK is ideally suited as a 1-serving-size serving dish.\u003c\/p\u003e\n\n\u003cp\u003eRONDO cookware is made from pure, raw cast iron and has no artificial coatings.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new mini-pan right away, the RONDO cookware, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO cookware will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eExtra small, durable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eIntegrated cast iron handles.\u003c\/li\u003e\n\u003cli\u003eOval shape, upper inner length ca. 12 x 9 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3,5 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handle ca. 17 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 11 x 7,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,6 kg.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003cli\u003eBasically suited for all hobs, including induction (for hobs with electronic cookware recognition please refer to your cooktop manual for the required minimum cookware base diameter),  however, due to the small size, we rather recommend the use in the oven as serving dishes or for reheating, keeping warm or gratinating.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662396063986,"sku":"RB-154500","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-154500_01_L.jpg?v=1663613518"},{"product_id":"ronneby-bruk-gusseisen-mini-serviergeschirr-rund","title":"RONNEBY BRUK mini cast iron serving dish RONDO 10 cm ROUND pre-seasoned","description":"\u003ch1\u003ePre-seasoned small cast iron pan in serving size\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThis mini frypan from the RONDO range by Swedish company RONNEBY BRUK is ideally suited as a 1-serving-size serving dish.\u003c\/p\u003e\n\n\u003cp\u003eRONDO cookware is made from pure, raw cast iron and has no artificial coatings.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new mini-pan right away, the RONDO cookware, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO cookware will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eExtra small, durable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eIntegrated cast iron handles.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 10 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3,5 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handle ca. 15,5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 8,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,6 kg.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003cli\u003eBasically suited for all hobs, including induction (for hobs with electronic cookware recognition please refer to your cooktop manual for the required minimum cookware base diameter),  however, due to the small size, we rather recommend the use in the oven as serving dishes or for reheating, keeping warm or gratinating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662400192754,"sku":"RB-154700","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-154700_01_L.jpg?v=1663613767"},{"product_id":"ronneby-bruk-gusseisen-bratpfanne-ultra-light-professional-20-cm-fertig-eingebrannt","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT PROFESSIONAL 20 cm pre-seasoned","description":"\u003ch1\u003ePleasantly light pre-seasoned small cast iron pan with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eProfessional, riveted forged handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 40 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 14,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662401536242,"sku":"RB-162000","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-162000_01_L.jpg?v=1663613823"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-professional-24","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT PROFESSIONAL  24 cm pre-seasoned","description":"\u003ch1\u003ePleasantly light pre-seasoned cast iron pan 24 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eProfessional, riveted forged handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 46 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 18,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,4 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662401700082,"sku":"RB-162400","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-162400_01_L.jpg?v=1663613844"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-professional-28","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT PROFESSIONAL  28 cm pre-seasoned","description":"\u003ch1\u003ePleasantly light pre-seasoned cast iron pan 28 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eProfessional, riveted forged handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 52 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 22 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,9 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662401798386,"sku":"RB-162800","price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-162800_01_L.jpg?v=1663613863"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-professional-36","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT PROFESSIONAL 36 cm pre-seasoned, with 2 side handles","description":"\u003ch1\u003eExtra large yet still relatively light pre-seasoned cast iron pan with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable XXL cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes. Also great for Paella.\u003c\/li\u003e\n\u003cli\u003eSpace-saving side handles, made of steel, riveted, ovenproof.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 36 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 5 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handles approx. 45 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 28.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2.9 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662402453746,"sku":"RB-165500","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-165500_01.jpg?v=1682083285"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-original-20-cm","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT ORIGINAL 20 cm with silicone handle, pre-seasoned","description":"\u003ch1\u003ePleasantly light small cast iron pan with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003ch3\u003eWithout artificial coatings, comes pre-seasoned\u003c\/h3\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eParticularly comfortable to use thanks to the silicone handle\u003c\/h3\u003e\n\u003cp\u003eIt is not only the relatively low weight that makes working with the Ultra Light Original pan so pleasant, but also the beautifully designed and practical handle: the professionally riveted stainless steel handle has a soft silicone cover. This protects against heat and provides a non-slip grip. A finger stop on the underside provides additional safety.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, up to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eElegant stainless steel handle, riveted, with heat-insulating silicone heat protection and hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4.2 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 38 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 12.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,1 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof up to 220\u0026deg; C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47666804719954,"sku":"RB-102080","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-102080_01_cd315805-8c82-4514-9cb4-953732c9cbde.jpg?v=1707827590"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-original-24-cm","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT ORIGINAL 24 cm with silicone handle, pre-seasoned","description":"\u003ch1\u003ePleasantly light cast iron pan 24 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003ch3\u003eWithout artificial coatings, comes pre-seasoned\u003c\/h3\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eParticularly comfortable to use thanks to the silicone handle\u003c\/h3\u003e\n\u003cp\u003eIt is not only the relatively low weight that makes working with the Ultra Light Original pan so pleasant, but also the beautifully designed and practical handle: the professionally riveted stainless steel handle has a soft silicone cover. This protects against heat and provides a non-slip grip. A finger stop on the underside provides additional safety.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, up to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eElegant stainless steel handle, riveted, with heat-insulating silicone heat protection and hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4,7 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 45.5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 14 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,4 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof up to 220\u0026deg; C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47670932635986,"sku":"RB-102480","price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-102480_01_ec9e7b4d-22fd-4698-bbb6-dbd2a54cdda3.jpg?v=1707827599"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-original-28-cm","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT ORIGINAL 28 cm with silicone handle, pre-seasoned","description":"\u003ch1\u003ePleasantly light cast iron pan 28 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003ch3\u003eWithout artificial coatings, comes pre-seasoned\u003c\/h3\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eParticularly comfortable to use thanks to the silicone handle\u003c\/h3\u003e\n\u003cp\u003eIt is not only the relatively low weight that makes working with the Ultra Light Original pan so pleasant, but also the beautifully designed and practical handle: the professionally riveted stainless steel handle has a soft silicone cover. This protects against heat and provides a non-slip grip. A finger stop on the underside provides additional safety.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, up to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eElegant stainless steel handle, riveted, with heat-insulating silicone heat protection and hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 49.5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 17,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1.7 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof up to 220\u0026deg; C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47670960390482,"sku":"RB-102880","price":119.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-102880_01.jpg?v=1707827633"}],"url":"https:\/\/pfonninprofis.shop\/en-bg\/collections\/gusseisenpfannen-roh.oembed","provider":"pfannenprofis.com","version":"1.0","type":"link"}