{"title":"Ultra Light","description":"\u003ch3\u003eUltra Light Original \u0026amp; Ultra Light Professional by Ronneby Bruk: Light cast iron with a machined surface\u003c\/h3\u003e\n\u003cp\u003e\u003cbr \/\u003eTraditional cast iron has one disadvantage: it is heavy. Ronneby Bruk's Ultra Light products are the solution. In an innovative high-pressure casting process, wall thicknesses that are thinner than in conventional iron casting can be achieved, resulting in a significant weight reduction. In a subsequent special grinding process, the products are given their characteristic surface.\u003cbr \/\u003e\u003cbr \/\u003eAs a result, the Ultra Light cast iron products are up to 40% lighter and therefore also suitable for users who previously shied away from the heavy weight of classic cast iron cookware.\u003cbr \/\u003eOf course, the Ultra Light products are also completely seasoned with pure rapeseed oil in the factory for the first time, so that an optimal basis is laid for the patina that gradually forms during frying.\u003c\/p\u003e","products":[{"product_id":"ronneby-bruk-gusseisen-schmorpfanne-ultra-light-28","title":"RONNEBY BRUK pre-seasoned deep cast iron frypan ULTRA LIGHT 28 cm with glass lid","description":"\u003ch1\u003ePleasantly light pre-seasoned cast iron pan with machined surface\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron sauté pan, extra deep, uncoated, pre-seasoned.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes or vegetables.\u003c\/li\u003e\n\u003cli\u003eIncl. glass lid with stainless steel rim and venting hole.\u003c\/li\u003e\n\u003cli\u003eSide handles and lid handle made from stainless steel with heat-insulating silicone cover.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight without lid ca. 7,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handles ca. 54 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eWeight without lid ca. 1,8 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof up to 220° C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662387577074,"sku":"RB-104280","price":188.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-104280_01_L.jpg?v=1663613136"},{"product_id":"ronneby-bruk-hitzeschutz-griffueberzug-20-cm","title":"RONNEBY BRUK heat protection handle cover 20 cm","description":"\u003ch1\u003eProtects from hot frypan handles: handle cover for various Ronneby Bruk cast iron frypans\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThis textile handle cover is an effective heat protection for a number of Ronneby Bruk pans. Though all Ronneby Bruk handles are designed to not heat up or to heat up only slightly when using the pan on the stove, handles can become hot when heating the pan for a very long time and especially when using it in the oven. Here, this handle cover is the solution:\u003c\/p\u003e\n\n\u003cp\u003eSimple pull the cover over the long handle, reposition the pan, remove handle cover.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eTextile handle cover for protection from hot long handles.\u003c\/li\u003e\n\u003cli\u003eLength approx. 20 cm, width approx. 8 cm.\u003c\/li\u003e\n\u003cli\u003eSuitable for Ronneby Bruk pans from the ranges Ultra Light Professional, Ceramalj and Maestro with stainless steel long handle.\u003c\/li\u003e\n\u003cli\u003eWith hanging loop.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eAdvice on how to use: Please only use for repostitioning the pan and do not leave on the long handle during cooking.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662400291058,"sku":"RB-156000","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-156000_01.jpg?v=1663613777"},{"product_id":"ronneby-bruk-gusseisentopf-ultra-light-professional-24","title":"RONNEBY BRUK cast iron casserole ULTRA LIGHT PROFESSIONAL 24 cm pre-seasoned","description":"\u003ch1\u003ePleasantly light pre-seasoned cast iron casserole 24 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT cast iron casseroles by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT casseroles can even be used by people who used to shy away from conventional cast iron casseroles due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new casserole right away, the ULTRA LIGHT casseroles, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT casserole will actually get better and better over time.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron casserole, deep, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eProfessional, riveted forged side handles.\u003c\/li\u003e\n\u003cli\u003eLid with screwed bakelite handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eCapacity approx. 4 liters.\u003c\/li\u003e\n\u003cli\u003eHeight without \/ with lid approx. 12 \/ 19 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with side handles approx. 34 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 19 cm.\u003c\/li\u003e\n\u003cli\u003eWeight without lid approx. 2.9 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof (lid up to 220° C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pot so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pot has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pot a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT casseroles are much ligther than conventional cast iron casseroles, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the casserole in order to avoid overheating the casserole or burning of the food. Especially on induction cooktops it is recommended to not use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying \/ roasting \/ braising on maximum heat will result in overheating of the casserole.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662400389362,"sku":"RB-160100","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-160100_01.jpg?v=1663613791"},{"product_id":"ronneby-bruk-gusseisentopf-ultra-light-professional-28","title":"RONNEBY BRUK cast iron casserole ULTRA LIGHT PROFESSIONAL 28 cm pre-seasoned","description":"\u003ch1\u003ePleasantly light pre-seasoned cast iron casserole 28 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT cast iron casseroles by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT casseroles can even be used by people who used to shy away from conventional cast iron casseroles due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new casserole right away, the ULTRA LIGHT casseroles, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT casserole will actually get better and better over time.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron casserole, deep, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eProfessional, riveted forged side handles.\u003c\/li\u003e\n\u003cli\u003eLid with screwed bakelite handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eCapacity ca. 6 liters.\u003c\/li\u003e\n\u003cli\u003eHeight without \/ with lid ca. 15 \/ 22 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with side handles ca. 38 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 22 cm.\u003c\/li\u003e\n\u003cli\u003eWeight without lid ca. 3.6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof (lid up to 220° C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pot so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pot has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pot a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT casseroles are much ligther than conventional cast iron casseroles, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the casserole in order to avoid overheating the casserole or burning of the food. Especially on induction cooktops it is recommended to not use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying \/ roasting \/ braising on maximum heat will result in overheating of the casserole.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662400717042,"sku":"RB-160300","price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-160300_01_L.jpg?v=1663613805"},{"product_id":"ronneby-bruk-gusseisen-bratpfanne-ultra-light-professional-20-cm-fertig-eingebrannt","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT PROFESSIONAL 20 cm pre-seasoned","description":"\u003ch1\u003ePleasantly light pre-seasoned small cast iron pan with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eProfessional, riveted forged handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 40 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 14,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662401536242,"sku":"RB-162000","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-162000_01_L.jpg?v=1663613823"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-professional-24","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT PROFESSIONAL  24 cm pre-seasoned","description":"\u003ch1\u003ePleasantly light pre-seasoned cast iron pan 24 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eProfessional, riveted forged handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 46 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 18,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,4 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662401700082,"sku":"RB-162400","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-162400_01_L.jpg?v=1663613844"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-professional-28","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT PROFESSIONAL  28 cm pre-seasoned","description":"\u003ch1\u003ePleasantly light pre-seasoned cast iron pan 28 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eProfessional, riveted forged handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 52 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 22 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,9 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662401798386,"sku":"RB-162800","price":129.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-162800_01_L.jpg?v=1663613863"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-professional-36","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT PROFESSIONAL 36 cm pre-seasoned, with 2 side handles","description":"\u003ch1\u003eExtra large yet still relatively light pre-seasoned cast iron pan with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable XXL cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes. Also great for Paella.\u003c\/li\u003e\n\u003cli\u003eSpace-saving side handles, made of steel, riveted, ovenproof.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 36 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 5 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handles approx. 45 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 28.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2.9 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662402453746,"sku":"RB-165500","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-165500_01.jpg?v=1682083285"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-original-20-cm","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT ORIGINAL 20 cm with silicone handle, pre-seasoned","description":"\u003ch1\u003ePleasantly light small cast iron pan with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003ch3\u003eWithout artificial coatings, comes pre-seasoned\u003c\/h3\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eParticularly comfortable to use thanks to the silicone handle\u003c\/h3\u003e\n\u003cp\u003eIt is not only the relatively low weight that makes working with the Ultra Light Original pan so pleasant, but also the beautifully designed and practical handle: the professionally riveted stainless steel handle has a soft silicone cover. This protects against heat and provides a non-slip grip. A finger stop on the underside provides additional safety.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, up to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eElegant stainless steel handle, riveted, with heat-insulating silicone heat protection and hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4.2 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 38 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 12.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,1 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof up to 220\u0026deg; C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47666804719954,"sku":"RB-102080","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-102080_01_cd315805-8c82-4514-9cb4-953732c9cbde.jpg?v=1707827590"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-original-24-cm","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT ORIGINAL 24 cm with silicone handle, pre-seasoned","description":"\u003ch1\u003ePleasantly light cast iron pan 24 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003ch3\u003eWithout artificial coatings, comes pre-seasoned\u003c\/h3\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eParticularly comfortable to use thanks to the silicone handle\u003c\/h3\u003e\n\u003cp\u003eIt is not only the relatively low weight that makes working with the Ultra Light Original pan so pleasant, but also the beautifully designed and practical handle: the professionally riveted stainless steel handle has a soft silicone cover. This protects against heat and provides a non-slip grip. A finger stop on the underside provides additional safety.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, up to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eElegant stainless steel handle, riveted, with heat-insulating silicone heat protection and hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4,7 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 45.5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 14 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,4 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof up to 220\u0026deg; C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47670932635986,"sku":"RB-102480","price":99.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-102480_01_ec9e7b4d-22fd-4698-bbb6-dbd2a54cdda3.jpg?v=1707827599"},{"product_id":"ronneby-bruk-gusseisenpfanne-ultra-light-original-28-cm","title":"RONNEBY BRUK cast iron frypan ULTRA LIGHT ORIGINAL 28 cm with silicone handle, pre-seasoned","description":"\u003ch1\u003ePleasantly light cast iron pan 28 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003eULTRA LIGHT cast iron frypans by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT frypans can even be used by people who used to shy away from conventional cast iron pans due to their heavy weight.\u003c\/p\u003e\n\u003ch3\u003eWithout artificial coatings, comes pre-seasoned\u003c\/h3\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the ULTRA LIGHT pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eParticularly comfortable to use thanks to the silicone handle\u003c\/h3\u003e\n\u003cp\u003eIt is not only the relatively low weight that makes working with the Ultra Light Original pan so pleasant, but also the beautifully designed and practical handle: the professionally riveted stainless steel handle has a soft silicone cover. This protects against heat and provides a non-slip grip. A finger stop on the underside provides additional safety.\u003cbr \/\u003e\u003cbr \/\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, up to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eElegant stainless steel handle, riveted, with heat-insulating silicone heat protection and hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 49.5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 17,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1.7 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof up to 220\u0026deg; C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan. You can find lids that we have tested as suitable above as recommended accessories under \u0026ldquo;Matching items\u0026rdquo;.\u003cbr \/\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT pans are much ligther than conventional cast iron pans, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the pan in order to avoid overheating the pan or burning of the food. Especially on induction cooktops it is absolutely essential to not ever use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying on maximum heat will result in overheating of the pan.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47670960390482,"sku":"RB-102880","price":119.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-102880_01.jpg?v=1707827633"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/collections\/kollektion-rb-ultra.jpg?v=1657105378","url":"https:\/\/pfonninprofis.shop\/en-bg\/collections\/ultra-light.oembed","provider":"pfannenprofis.com","version":"1.0","type":"link"}