{"product_id":"ronneby-bruk-gusseisen-blinipfanne-rondo","title":"RONNEBY BRUK mini cast iron Blini frypan RONDO 13 cm, pre-seasoned","description":"\u003ch1\u003eExtra small cast iron pan without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThis mini frypan from the RONDO range by Swedish company RONNEBY BRUK is ideally suited preparing blinis. It is also great as a 1-serving-size serving dish.\u003c\/p\u003e\n\n\u003cp\u003eThe RONDO pans are made from pure, raw cast iron and have no artificial coatings.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the RONDO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eExtra small, durable cast iron frypan.\u003c\/li\u003e\n\u003cli\u003eMade from pure cast iron, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eIntegrated ovenproof cast iron handle with hanging loop. (Please use potholders or the handle cover available as accessory.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 13 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx.ca. 2,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 26,5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 11,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 0,7 kg.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction (for hobs with electronic cookware recognition please refer to your cooktop manual for the required minimum cookware base diameter).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662393311474,"sku":"RB-154000","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-154000_01_L.jpg?v=1663613467","url":"https:\/\/pfonninprofis.shop\/en-ca\/products\/ronneby-bruk-gusseisen-blinipfanne-rondo","provider":"pfannenprofis.com","version":"1.0","type":"link"}