{"product_id":"ronneby-bruk-gusseisenpfanne-rondo-20-cm","title":"RONNEBY BRUK cast iron frypan RONDO 20 cm, pre-seasoned","description":"\u003ch1\u003eOvenproof cast iron skillet 20 cm without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe frying pans from the RONDO series are the low-priced entry into the product world of the Swedish company RONNEBY BRUK. The RONDO pans are made from pure, raw cast iron and have no artificial coatings.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the RONDO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eRONDO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. RONDO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan.\u003c\/li\u003e\n\u003cli\u003eMade from pure cast iron, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eSturdy and machined base.\u003c\/li\u003e\n\u003cli\u003ePan rim with spouts.\u003c\/li\u003e\n\u003cli\u003eIntegrated ovenproof cast iron handle with hanging loop. (Please use potholders or the handle cover available as accessory.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 19.3 cm. (Not suitable for 20 cm lids!)\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 33 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 14.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.6 kg.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003cli\u003eAlso suited for open flames, grills \/ BBQs.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, also perfect for induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662392688882,"sku":"RB-152000","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-152000_01.jpg?v=1663613423","url":"https:\/\/pfonninprofis.shop\/en-ee\/products\/ronneby-bruk-gusseisenpfanne-rondo-20-cm","provider":"pfannenprofis.com","version":"1.0","type":"link"}