{"title":"Maestro cast iron","description":"\u003ch3\u003eRonneby Bruk Maestro - Award-winning sturdy cast iron pans, already seasoned\u003c\/h3\u003e\n\u003cp\u003eThe award-winning Maestro cast iron pans from Swedish company Ronneby Bruk are ideal for all cooks who are looking for a durable, heavy-duty pan without any artificial coating.\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eSo that you can get started right away, the Maestro pans are completely seasoned with pure rapeseed oil at the factory. This protective baked-on layer is the optimal basis for the patina that gradually forms during frying, so that your long-lasting MAESTRO pan gets better and better over time.\u003cbr data-mce-fragment=\"1\" \/\u003e\u003cbr data-mce-fragment=\"1\" \/\u003eIncidentally, the extra strong, warp-free and finely machined base is also ideal for modern induction cookers.\u003c\/p\u003e","products":[{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-20-metallgriff","title":"RONNEBY BRUK cast iron frypan MAESTRO 20 cm stainless steel handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned small cast iron pan without artificial coating, ovenproof\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapseseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eOvenproof stainless steel handle, heat-insulating due to hollow profile (when used on the hob), screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 14,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n\n\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662388166898,"sku":"RB-120010","price":67.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120010_01.jpg?v=1663613181"},{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-20-eiche","title":"RONNEBY BRUK cast iron frypan MAESTRO 20 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned small cast iron pan without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 14,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662388494578,"sku":"RB-120090","price":73.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120090_01.jpg?v=1663613194"},{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-25-metallgriff","title":"RONNEBY BRUK cast iron frypan MAESTRO 24 cm stainless steel handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron pan 24 cm without artificial coating, ovenproof\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eOvenproof stainless steel handle, heat-insulating due to hollow profile (when used on the hob), screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 18,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 2,3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662388527346,"sku":"RB-120110","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120110_01_L.jpg?v=1663613207"},{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-25-eiche","title":"RONNEBY BRUK cast iron frypan MAESTRO 24 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron pan 24 cm without artificial coating\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 18,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 2,3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662388920562,"sku":"RB-120190","price":91.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120190_01_L.jpg?v=1663613226"},{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-28-metallgriff","title":"RONNEBY BRUK cast iron frypan MAESTRO 28 cm stainless steel handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron pan 28 cm without artificial coating, ovenproof\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eOvenproof stainless steel handle, heat-insulating due to hollow profile (when used on the hob), screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 57 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 22,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 3,1 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662389215474,"sku":"RB-120210","price":97.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120210_01_L.jpg?v=1663613238"},{"product_id":"ronneby-bruk-gusseisenpfanne-maestro-28-eiche","title":"RONNEBY BRUK cast iron frypan MAESTRO 28 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron pan 28 cm without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing meat or for pan roasted potatoes.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 57 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 22,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 3,1 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662389412082,"sku":"RB-120290","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120290_01_L.jpg?v=1663613252"},{"product_id":"ronneby-bruk-gusseisen-mini-pfannkuchenpfanne-maestro-24-eiche","title":"RONNEBY BRUK cast iron mini pancake pan MAESTRO 24 cm with 7 indentations oakwood handle","description":"\u003ch1\u003ePre-seasoned cast iron mini pancake pan, without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eWith 7 indentations on the inside, dimensions ca. 7 x 0,5 cm each.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and optimal browning of dough.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 2 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface, blossom-shaped, see picture) ca. 18-23 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 2,7 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e This item comes already completely seasoned but of course it does not have an artificial non-stick coating. It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak, before preparing dough and egg dishes that tend to stick. For example, frying fatty bacon in the new pan has proven to be a good way to do this. Alternatively, you can coat the frying surface with fat, heat it carefully under constant observation up to the smoking point, let it cool, wipe it out and repeat the process if necessary. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662389510386,"sku":"RB-120690","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120690_01_L.jpg?v=1663613270"},{"product_id":"ronneby-bruk-gusseisen-grillpfanne-maestro-28-metallgriff","title":"RONNEBY BRUK cast iron grill pan MAESTRO 28 cm stainless steel handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron grill pan 28 cm without artificial coating, ovenproof\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing and grilling meat.\u003c\/li\u003e\n\u003cli\u003eRib pattern inside.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined flat base.\u003c\/li\u003e\n\u003cli\u003eSpouts left and right.\u003c\/li\u003e\n\u003cli\u003eOvenproof stainless steel handle, heat-insulating due to hollow profile (when used on the hob), screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 57 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 23 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662389805298,"sku":"RB-120710","price":103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120710_01_L.jpg?v=1663613285"},{"product_id":"ronneby-bruk-gusseisen-grillpfanne-maestro-28-eiche","title":"RONNEBY BRUK cast iron grill pan MAESTRO 28 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron grill pan 28 cm without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eIdeal e.g. for searing and grilling meat.\u003c\/li\u003e\n\u003cli\u003eRib pattern inside.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined flat base.\u003c\/li\u003e\n\u003cli\u003eSpouts left and right.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 57 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 23 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662390034674,"sku":"RB-120790","price":110.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120790_01_L.jpg?v=1663613300"},{"product_id":"ronneby-bruk-gusseisen-pfannkuchenpfanne-maestro-24-eiche","title":"RONNEBY BRUK cast iron pancake pan MAESTRO 24 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron pancake pan, without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time\u003c\/p\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and optimal browning of dough.\u003c\/li\u003e\n\u003cli\u003eLow rim, ideal e.g. for pancakes, crêpes etc.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 1,7 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 23 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 2,3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e This item comes already completely seasoned but of course it does not have an artificial non-stick coating. It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak, before preparing dough and egg dishes that tend to stick. For example, frying fatty bacon in the new pan has proven to be a good way to do this. Alternatively, you can coat the frying surface with fat, heat it carefully under constant observation up to the smoking point, let it cool, wipe it out and repeat the process if necessary. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n\n\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662390624498,"sku":"RB-120890","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120890_01_L.jpg?v=1663613313"},{"product_id":"ronneby-bruk-herzpfanne-maestro-24-eiche","title":"RONNEBY BRUK cast iron HEART-SHAPE pancake pan MAESTRO 24 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003eHeart-shape pancake pan made from pre-seasoned cast iron pan without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and optimal browning of dough.\u003c\/li\u003e\n\u003cli\u003eWith 4 heart-shaped moldings, ideal for heart-pancakes etc.\u003c\/li\u003e\n\u003cli\u003eHeavy, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeart-shapes ca. 10 x 11x 0,7 cm each.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 23 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 2,8 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e This item comes already completely seasoned but of course it does not have an artificial non-stick coating. It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak, before preparing dough and egg dishes that tend to stick. For example, frying fatty bacon in the new pan has proven to be a good way to do this. Alternatively, you can coat the frying surface with fat, heat it carefully under constant observation up to the smoking point, let it cool, wipe it out and repeat the process if necessary. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662390722802,"sku":"RB-120990","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-120990_01_L.jpg?v=1663613328"},{"product_id":"ronneby-bruk-gusseisen-poffertjespfanne-maestro","title":"RONNEBY BRUK cast iron poffertjes pan MAESTRO 24 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron Poffertjes pan, without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan with 15 moldings, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and optimal browning of dough.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eDiameter of each molding ca. 4 cm, depth ca. 1 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,7 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction. *\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e* Please note:\u003c\/strong\u003e The base of this pan is not fully flat, only the poffertjes bases contact the cooktop; also, slight unevenness is possible. Heating up the pan on Ceran \/ Halogen cooktops and radiant \/ hot plates might take longer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIMPORTANT! When in doubt,\u003c\/strong\u003e please check the correct working of the pan on your stove \/ cooktop, heating up the pan empty or only filled with water \u003cstrong\u003eBEFORE FIRST USE\u003c\/strong\u003e, especially on induction.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e This item comes already completely seasoned but of course it does not have an artificial non-stick coating. It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak, before preparing dough and egg dishes that tend to stick. For example, frying fatty bacon in the new pan has proven to be a good way to do this. Alternatively, you can coat the frying surface with fat, heat it carefully under constant observation up to the smoking point, let it cool, wipe it out and repeat the process if necessary. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662391279858,"sku":"RB-121090","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-121090_01_L.jpg?v=1663613343"},{"product_id":"ronneby-bruk-gusseisen-wokpfanne-maestro-32-eiche","title":"RONNEBY BRUK cast iron wok pan MAESTRO 32 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron wok 32 cm without artificial coating\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe MAESTRO cast iron wok pan by Swedish company RONNEBY BRUK is ideally suited for all cooks who are looking for a durable, heavy wok without any artificial coating.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\u003ch3\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO frypans are also great for serving food thanks to their outstanding heat storage capacities: For food that's still sizzling when served!\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron wok pan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and great heat storage capacity.\u003c\/li\u003e\n\u003cli\u003eFlat, non-warping, machined base.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 32 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 9.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 59 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 15.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 3.8 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e \u003cstrong\u003eTip:\u003c\/strong\u003e If you want to use a lid on this wok pan, we recommend the \u003ca href=\"https:\/\/pfonninprofis.shop\/en\/products\/castey-glasdeckel-silikon-32\"\u003eCASTEY glass lid 32 cm with silicone rim\u003c\/a\u003e. The soft silicone rim adapts to the conical side wall near the edge of this wok, enabling an acceptable fit. 32 cm lids with a rigid rim might not fit on this wok.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pan has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pan a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662391410930,"sku":"RB-121590","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-121590_01.jpg?v=1663613358"},{"product_id":"ronneby-bruk-gusseisen-topf-2-liter-maestro","title":"RONNEBY BRUK cast iron casserole 2 liters MAESTRO 18 cm, pre-seasoned","description":"\u003ch1 data-mce-fragment=\"1\"\u003eSmall cast iron casserole in sturdy quality\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe solid and durable MAESTRO cast iron pots from the Swedish company RONNEBY BRUK are the perfect complement to the award-winning Maestro cast iron pans.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWithout artificial coatings, already pre-seasoned in the factory\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo make sure that you can start using your new pot right away, the MAESTRO pots, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pot will actually get better and better over time.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMAESTRO cast iron pots are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO pots are also great for baking or serving food thanks to their outstanding heat storage capacities.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDurable cast iron pot in solid quality, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIntegrated side handles. (Please always use potholders.)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeavy cast iron lid with cast iron handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUpper inner diameter approx. 18 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCapacity approx. 2 liters.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeight without \/ with lid approx. 10 \/ 16.5 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWidth with handles approx. 25 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBase diameter (contact surface) approx. 12.5 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight without \/ with lid approx. 1.8 \/ 2.8 kg.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for all types of hobs, including induction.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOvenproof without restrictions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pot so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pot has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pot a few times, you can venture into more sensitive foods and saucy dishes. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47666005606738,"sku":"RB-140300","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-140300_01.jpg?v=1707905601"},{"product_id":"ronneby-bruk-gusseisen-topf-3-liter-maestro","title":"RONNEBY BRUK cast iron casserole 3 liters MAESTRO 24 cm, pre-seasoned","description":"\u003ch1 data-mce-fragment=\"1\"\u003eShallow cast iron casserole in sturdy quality\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe solid and durable MAESTRO cast iron pots from the Swedish company RONNEBY BRUK are the perfect complement to the award-winning Maestro cast iron pans.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWithout artificial coatings, already pre-seasoned in the factory\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo make sure that you can start using your new pot right away, the MAESTRO pots, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pot will actually get better and better over time.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMAESTRO cast iron pots are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO pots are also great for baking or serving food thanks to their outstanding heat storage capacities.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDurable cast iron pot in solid quality, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIntegrated side handles. (Please always use potholders.)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeavy cast iron lid with cast iron handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCapacity approx. 3 liters.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeight without \/ with lid approx. 8.5 \/ 16.5 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWidth with handles approx. 34 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBase diameter (contact surface) approx. 19 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight without \/ with lid approx. 2.8 \/ 4.9 kg.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for all types of hobs, including induction.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOvenproof without restrictions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pot so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pot has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pot a few times, you can venture into more sensitive foods and saucy dishes. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47682667839826,"sku":"RB-140100","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-140100_01.jpg?v=1707905639"},{"product_id":"ronneby-bruk-gusseisen-topf-4-liter-maestro","title":"RONNEBY BRUK cast iron casserole 4 liters MAESTRO 24 cm, pre-seasoned","description":"\u003ch1 data-mce-fragment=\"1\"\u003eLarge cast iron casserole in sturdy quality\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe solid and durable MAESTRO cast iron pots from the Swedish company RONNEBY BRUK are the perfect complement to the award-winning Maestro cast iron pans.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWithout artificial coatings, already pre-seasoned in the factory\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo make sure that you can start using your new pot right away, the MAESTRO pots, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pot will actually get better and better over time.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMAESTRO cast iron pots are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO pots are also great for baking or serving food thanks to their outstanding heat storage capacities.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDurable cast iron pot in solid quality, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIntegrated side handles. (Please always use potholders.)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeavy cast iron lid with cast iron handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCapacity approx. 4 liters.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeight without \/ with lid approx. 11 \/ 19 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWidth with handles approx. 34 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBase diameter (contact surface) approx. 19 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight without \/ with lid approx. 3.2 \/ 5.3 kg.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for all types of hobs, including induction.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOvenproof without restrictions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pot so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pot has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pot a few times, you can venture into more sensitive foods and saucy dishes. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47682675999058,"sku":"RB-140200","price":179.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-140200_01.jpg?v=1707905741"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/collections\/kollektion-rb-maestro.jpg?v=1657103571","url":"https:\/\/pfonninprofis.shop\/en-gr\/collections\/maestro-gusseisen.oembed","provider":"pfannenprofis.com","version":"1.0","type":"link"}