{"title":"iron pans","description":"\u003cp\u003eWhen \"iron pans\" are mentioned, carbon steel pans are usually meant, i.e. pans made from a piece of sheet steel that is formed into the pan shape by forming (forging \/ pressing \/ rolling). Iron pans should not be confused with \u003ca href=\"https:\/\/pfannenprofis.com\/collections\/gusseisenpfannen-roh\" title=\"cast iron pans\"\u003ecast iron pans\u003c\/a\u003e or \u003ca href=\"https:\/\/pfannenprofis.com\/collections\/gusseisenpfannen-emailliert\" title=\"enameled cast iron pans\"\u003eenameled cast iron pans\u003c\/a\u003e. They are also not to be confused with \u003ca href=\"https:\/\/pfannenprofis.com\/collections\/edelstahlpfannen-unbeschichtet\" title=\"Stainless steel pans without coating\"\u003estainless steel pans\u003c\/a\u003e .\u003cbr data-mce-fragment=\"1\" \/\u003eIron pans are sturdy, scratch-resistant and durable. They are well suited for crispy frying, because the tasty roasted aromas develop well here.\u003cbr data-mce-fragment=\"1\" \/\u003eIron pans are usually lighter than cast iron pans because they can be made thinner, but like these, they are not necessarily easy-care pans. The dishwasher is taboo, otherwise there will be rust.\u003c\/p\u003e","products":[{"product_id":"beka-wokpfanne-nomad","title":"BEKA wok pan NOMAD carbon steel wok with acacia wood handle","description":"\u003ch1\u003eUncoated wok pan with wooden handle\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe NOMAD wok pan by BEKA is made from carbon steel and is therefore more than 50% lighter than a conventional cast iron wok pan of the same size. This makes working with the wok pan much easier and is gentle on the wrists. The attractive handle made of acacia wood is heat insulating and makes handling the wok pan even more pleasant.\u003c\/p\u003e\n\u003cp\u003eThe NOMAD wok pan is also free of artificial coatings of any kind. Thus this handy wok pan is extremely durable and using metal kitchen utensils is no problem at all. Also ideal for searing: In the NOMAD wok pan, foods are browning wonderfully, getting an optimal roasting aroma.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA quality product by BEKA.\u003c\/li\u003e\n\u003cli\u003eCarbon steel wok pan without coating.\u003c\/li\u003e\n\u003cli\u003eHeat-insulating handle made from acacia wood, with hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 30.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 8.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 50 cm.\u003c\/li\u003e\n\u003cli\u003eFlat base, base diameter (contact surface) approx. 13 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.4 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops*.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eHow to season your NOMAD pan:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eClean the new pan with hot water and detergent, then dry thoroughly to prevent corrosion.\u003c\/li\u003e\n\u003cli\u003ePlace the pan on the stove and fill with enough cooking oil to cover the base (approx. 1 mm). Heat the pan slowly over medium heat. Spread the oil evenly over the complete inside of the pan.\u003c\/li\u003e\n\u003cli\u003eAs soon as the oil starts to smoke, wipe the pan evenly with a paper towel until only a very thin film of oil remains. Put the pan back on the stove. The surface will change colour and become darker.\u003c\/li\u003e\n\u003cli\u003eRemove the pan from the heat and allow to cool.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* Please DO NOT EVER heat up this pan on maximum heat when using it on an induction cooktop. Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"BEKA","offers":[{"title":"Default Title","offer_id":43662233174258,"sku":"BEKA-13970314","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/BEKA-13977314_01.jpg?v=1663608326"},{"product_id":"beka-eisenpfanne-nomad-20-cm","title":"BEKA iron pan NOMAD 20 cm carbon steel frypan with acacia wood handle","description":"\u003ch1\u003eSmall iron pan 20 cm with wooden handle\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe NOMAD pan by BEKA is made from carbon steel and is therefore more than 50% lighter than a conventional cast iron pan of the same size. This makes working with the pan much easier and is gentle on the wrists. The attractive handle made of acacia wood is heat insulating and makes handling the pan even more pleasant.\u003c\/p\u003e\n\u003cp\u003eThe NOMAD pan is also free of artificial coatings of any kind. Thus this handy pan is extremely durable and using metal kitchen utensils is no problem at all. Also ideal for searing: In the NOMAD pan, foods are browning wonderfully, getting an optimal roasting aroma.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA quality product by BEKA.\u003c\/li\u003e\n\u003cli\u003eCarbon steel frying pan without coating.\u003c\/li\u003e\n\u003cli\u003eHeat-insulating handle made from acacia wood, with hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 39.5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 16 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 0.7 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops*.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eHow to season your NOMAD pan:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eClean the new pan with hot water and detergent, then dry thoroughly to prevent corrosion.\u003c\/li\u003e\n\u003cli\u003ePlace the pan on the stove and fill with enough cooking oil to cover the base (approx. 1 mm). Heat the pan slowly over medium heat. Spread the oil evenly over the complete inside of the pan.\u003c\/li\u003e\n\u003cli\u003eAs soon as the oil starts to smoke, wipe the pan evenly with a paper towel until only a very thin film of oil remains. Put the pan back on the stove. The surface will change colour and become darker.\u003c\/li\u003e\n\u003cli\u003eRemove the pan from the heat and allow to cool.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* Please DO NOT EVER heat up this pan on maximum heat when using it on an induction cooktop. Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"BEKA","offers":[{"title":"Default Title","offer_id":43662233600242,"sku":"BEKA-13977204","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/BEKA-13977204_01.jpg?v=1663608341"},{"product_id":"beka-eisenpfanne-nomad-24-cm","title":"BEKA iron pan NOMAD 24 cm carbon steel frypan with acacia wood handle","description":"\u003ch1\u003eIron pan 24 cm with wooden handle\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe NOMAD pan by BEKA is made from carbon steel and is therefore more than 50% lighter than a conventional cast iron pan of the same size. This makes working with the pan much easier and is gentle on the wrists. The attractive handle made of acacia wood is heat insulating and makes handling the pan even more pleasant.\u003c\/p\u003e\n\n\u003cp\u003eThe NOMAD pan is also free of artificial coatings of any kind. Thus this handy pan is extremely durable and using metal kitchen utensils is no problem at all. Also ideal for searing: In the NOMAD pan, foods are browning wonderfully, getting an optimal roasting aroma.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA quality product by BEKA.\u003c\/li\u003e\n\u003cli\u003eCarbon steel frying pan without coating.\u003c\/li\u003e\n\u003cli\u003eHeat-insulating handle made from acacia wood, with hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4.7 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 19 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops*.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch3\u003eHow to season your NOMAD pan:\u003c\/h3\u003e\n\n\u003col\u003e\n\u003cli\u003eClean the new pan with hot water and detergent, then dry thoroughly to prevent corrosion.\u003c\/li\u003e\n\u003cli\u003ePlace the pan on the stove and fill with enough cooking oil to cover the base (approx. 1 mm). Heat the pan slowly over medium heat. Spread the oil evenly over the complete inside of the pan.\u003c\/li\u003e\n\u003cli\u003eAs soon as the oil starts to smoke, wipe the pan evenly with a paper towel until only a very thin film of oil remains. Put the pan back on the stove. The surface will change colour and become darker.\u003c\/li\u003e\n\u003cli\u003eRemove the pan from the heat and allow to cool.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* Please DO NOT EVER heat up this pan on maximum heat when using it on an induction cooktop. Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n","brand":"BEKA","offers":[{"title":"Default Title","offer_id":43662233698546,"sku":"BEKA-13977244","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/BEKA-13977244_01.jpg?v=1663608356"},{"product_id":"beka-eisenpfanne-nomad-28-cm","title":"BEKA iron pan NOMAD 28 cm carbon steel frypan with acacia wood handle","description":"\u003ch1\u003eIron pan 28 cm with wooden handle\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe NOMAD pan by BEKA is made from carbon steel and is therefore more than 50% lighter than a conventional cast iron pan of the same size. This makes working with the pan much easier and is gentle on the wrists. The attractive handle made of acacia wood is heat insulating and makes handling the pan even more pleasant.\u003c\/p\u003e\n\n\u003cp\u003eThe NOMAD pan is also free of artificial coatings of any kind. Thus this handy pan is extremely durable and using metal kitchen utensils is no problem at all. Also ideal for searing: In the NOMAD pan, foods are browning wonderfully, getting an optimal roasting aroma.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA quality product by BEKA.\u003c\/li\u003e\n\u003cli\u003eCarbon steel frying pan without coating.\u003c\/li\u003e\n\u003cli\u003eHeat-insulating handle made from acacia wood, with hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 48 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 22 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops*.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch3\u003eHow to season your NOMAD pan:\u003c\/h3\u003e\n\n\u003col\u003e\n\u003cli\u003eClean the new pan with hot water and detergent, then dry thoroughly to prevent corrosion.\u003c\/li\u003e\n\u003cli\u003ePlace the pan on the stove and fill with enough cooking oil to cover the base (approx. 1 mm). Heat the pan slowly over medium heat. Spread the oil evenly over the complete inside of the pan.\u003c\/li\u003e\n\u003cli\u003eAs soon as the oil starts to smoke, wipe the pan evenly with a paper towel until only a very thin film of oil remains. Put the pan back on the stove. The surface will change colour and become darker.\u003c\/li\u003e\n\u003cli\u003eRemove the pan from the heat and allow to cool.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* Please DO NOT EVER heat up this pan on maximum heat when using it on an induction cooktop. Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n\n\n","brand":"BEKA","offers":[{"title":"Default Title","offer_id":43662233764082,"sku":"BEKA-13977284","price":41.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/BEKA-13977284_01.jpg?v=1663608370"},{"product_id":"eisenpfanne-mineral-b-20","title":"DE BUYER iron pan MINERAL B ELEMENT 20 cm frypan","description":"\u003ch1\u003eSmall sturdy iron pan \u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for anyone who places particular value on durability and naturalness. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMade in France\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eIron pan, ideal for searing meat and fish.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 37 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 13.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1 kg.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of steel strip, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e We do not recommend the use of lids on the Mineral B Element pans for reasons of fit (conical shape of the pan rim). The manufacturer does not offer any matching lids for this series.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662363721970,"sku":"DB-5610-20","price":38.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5610-20_packshot_1.jpg?v=1725452718"},{"product_id":"de-buyer-eisenpfanne-mineral-b-24","title":"DE BUYER iron pan MINERAL B ELEMENT 24 cm frypan","description":"\u003ch1\u003eRobust iron pan 24 cm\u003c\/h1\u003e\n\u003cp\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for all those who place particular value on durability and naturalness.\u003c\/p\u003e\n\u003ch2\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas.\u003c\/p\u003e\n\u003ch2\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eIron pan, ideal for searing meat and fish.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 18 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.4 kg.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of strip steel, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662363820274,"sku":"DB-5610-24","price":46.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5610-24_packshot_1_9942ac52-2fec-47d7-81ca-4be4606e4cea.jpg?v=1725453539"},{"product_id":"de-buyer-eisenpfanne-mineral-b-28","title":"DE BUYER iron pan MINERAL B ELEMENT 28 cm frypan","description":"\u003ch1\u003eLarge iron pan 28 cm\u003c\/h1\u003e\n\u003cp\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for anyone who places particular value on durability and naturalness.\u003c\/p\u003e\n\u003ch2\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas.\u003c\/p\u003e\n\u003ch2\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eIron pan, ideal for searing meat and fish.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 20.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2 kg.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of steel strip, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662364147954,"sku":"DB-5610-28","price":63.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5610-28_packshot_1_33734e22-e0ed-4778-9f7a-1ff6f0fc2c9b.jpg?v=1725453858"},{"product_id":"de-buyer-eisenpfanne-mineral-b-32","title":"DE BUYER iron pan MINERAL B ELEMENT 32 cm frypan","description":"\u003ch1\u003eExtra large iron pan 32 cm\u003c\/h1\u003e\n\u003cp\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for all those who place particular value on durability and naturalness.\u003c\/p\u003e\n\u003ch2\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas.\u003c\/p\u003e\n\u003ch2\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eIron pan, ideal for searing meat and fish.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 32 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 5.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 61.5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 23.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2.7 kg.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of strip steel, riveted.\u003c\/li\u003e\n\u003cli\u003eCounter handle made of stainless steel, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662364606706,"sku":"DB-5610-32","price":73.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5610-32_packshot_1_4a040eea-4175-496e-a6bd-09ec3ba2c3fb.jpg?v=1725453713"},{"product_id":"de-buyer-blini-pfanne-mineral-b-12","title":"DE BUYER blini pan MINERAL B ELEMENT 12 cm small iron pan\n","description":"\u003ch1\u003eMini iron pan, perfect for blini and mini pancakes\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for anyone who places particular value on durability and naturalness. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMade in France\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eSmall iron pan, ideal for blinis, for example.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter 12 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 2.5 cm\u003c\/li\u003e\n\u003cli\u003eLength approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter approx. 10 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 0.5 kg.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of steel strip, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662364803314,"sku":"DB-5612-12","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5612-12_packshot_1.jpg?v=1725455125"},{"product_id":"de-buyer-bauerntopf-mineral-b-24","title":"DE BUYER iron country pan MINERAL B ELEMENT 24 cm deep skillet","description":"\u003ch1\u003eIron pan 24 cm with high rim \u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for all those who place particular value on durability and naturalness. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMade in France\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eSpacious iron pan with particularly high, outwardly drawn rim.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 8 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 46 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter approx. 17 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.8 kg.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of strip steel, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662364836082,"sku":"DB-5614-24","price":63.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5614-24_packshot_1.jpg?v=1725456033"},{"product_id":"de-buyer-bauerntopf-mineral-b-28","title":"DE BUYER iron country pan MINERAL B ELEMENT 28 cm deep skillet","description":"\u003ch1\u003eDeep iron pan 28 cm\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for anyone who places particular value on durability and naturalness. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMade in France\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eSpacious iron pan with particularly high, outwardly drawn rim.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 8.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 52 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter approx. 20 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2.4 kg.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of strip steel, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662364868850,"sku":"DB-5614-28","price":83.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5614-28_packshot_1.jpg?v=1725456226"},{"product_id":"de-buyer-bauerntopf-mineral-b-32","title":"DE BUYER iron country pan MINERAL B ELEMENT 32 cm deep skillet","description":"\u003ch1\u003eExtra large and particularly high iron pan\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for all those who place particular value on durability and naturalness. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMade in France\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eSpacious iron pan with particularly high, outwardly drawn rim.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 32 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 9.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 67 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter approx. 22.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 3.1 kg.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of strip steel, riveted.\u003c\/li\u003e\n\u003cli\u003eLarge stainless steel counter handle for safe handling.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662364934386,"sku":"DB-5614-32","price":96.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5614-32_packshot_2.jpg?v=1725456434"},{"product_id":"de-buyer-crepe-pfanne-mineral-b-24","title":"DE BUYER crêpe pan MINERAL B ELEMENT 24 cm iron pancake pan\n","description":"\u003ch1\u003eSmall uncoated pancake pan \u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for anyone who places particular value on durability and naturalness. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMade in France\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eIron pan with flat rim, ideal for delicious crepes and pancakes.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 46 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 1.5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter approx. 21 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.1 kg.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of strip steel, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. Ready \u003cstrong\u003e!\u003c\/strong\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662364999922,"sku":"DB-5615-24","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5615-24_packshot_1.jpg?v=1725454312"},{"product_id":"de-buyer-crepe-pfanne-mineral-b-30","title":"DE BUYER crêpe pan MINERAL B ELEMENT 30 cm iron pancake pan","description":"\u003ch1\u003eLarge uncoated pancake pan\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for anyone who places particular value on durability and naturalness. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMade in France\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eIron pan with flat rim, ideal for delicious crepes and pancakes.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 30 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 54 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 2 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter approx. 25.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.8 kg.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of strip steel, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662365130994,"sku":"DB-5615-30","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5615-30_packshot_1.jpg?v=1725454526"},{"product_id":"de-buyer-steakpfanne-mineral-b-24","title":"DE BUYER steak pan MINERAL B ELEMENT 24 cm iron frypan","description":"\u003ch1\u003eIron pan 24 cm for perfect steaks\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for all those who place particular value on durability and naturalness.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steaks brown wonderfully in the Mineral B pans and develop the desired tasty roasted aromas. The diamond pattern makes it easier for any meat juices to run off, so that the meat continues to fry unhindered and does not stew in the juices.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"padding-left: 40px;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTip:\u003c\/strong\u003e Fry the steak briefly on both sides in the pan until the juices just start to run out; depending on the thickness of the steak, this will take no more than 90-120 seconds per side. Then place the pan with the steak in a preheated oven at 80\u0026deg; C for 10 minutes. This ensures the steak is nice and crispy on the outside and remains tender and juicy on the inside.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMade in France\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eIron pan with diamond embossing on the inside, ideal for searing meat and fish.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eStrong design, approx. 2.5 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 3 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 44.5 cm.\u003c\/li\u003e\n\u003cli\u003eSmooth base, base diameter approx. 18 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.3 kg.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of strip steel, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e We do not recommend the use of lids on the Mineral B Element pans for reasons of fit (conical shape of the pan rim). The manufacturer does not offer any matching lids for this series.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662365196530,"sku":"DB-5616-24","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5616-24_packshot_1.jpg?v=1725454689"},{"product_id":"de-buyer-steakpfanne-mineral-b-28","title":"DE BUYER steak pan MINERAL B ELEMENT 28 cm iron frypan","description":"\u003ch1 data-mce-fragment=\"1\"\u003eIron pan 28 cm for perfect steaks \u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for all those who place particular value on durability and naturalness. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe steaks brown wonderfully in the Mineral B pans and develop the desired tasty roasted aromas. The diamond pattern makes it easier for any meat juices to run off, so that the meat continues to fry unhindered and does not stew in the juices.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e Fry the steak briefly on both sides in the pan until the juices just start to run out; depending on the thickness of the steak, this will take no more than 90-120 seconds per side. Then place the pan with the steak in a preheated oven at 80\u0026deg; C for 10 minutes. This ensures the steak is nice and crispy on the outside and remains tender and juicy on the inside.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMade in France\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eIron pan with diamond embossing on the inside, ideal for searing meat and fish.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eStrong design, approx. 2.5 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 3.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 51.5 cm.\u003c\/li\u003e\n\u003cli\u003eSmooth base, base diameter approx. 21.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.6 kg.\u003c\/li\u003e\n\u003cli\u003eCoated professional handle made of strip steel, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe (180\u0026deg; C \/ 200\u0026deg; C for 10 minutes due to handle coating).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e We do not recommend the use of lids on the Mineral B Element pans for reasons of fit (conical shape of the pan rim). The manufacturer does not offer any matching lids for this series.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662365917426,"sku":"DB-5616-28","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5616-28_packshot_1.jpg?v=1725454893"},{"product_id":"de-buyer-paella-eisenpfanne-mineral-b-element","title":"DE BUYER paella iron pan MINERAL B ELEMENT 32 cm","description":"\u003ch1\u003eUncoated paella pan\u003c\/h1\u003e\n\u003cp\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for all those who place particular value on durability and naturalness.\u003c\/p\u003e\n\u003ch2\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas.\u003c\/p\u003e\n\u003ch2\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eIron pan with 2 side handles.\u003c\/li\u003e\n\u003cli\u003ePan made from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 32 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 5.5 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handles approx. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 23.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2.6 kg.\u003c\/li\u003e\n\u003cli\u003eLarge stainless steel side handles, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all hob types, including induction.\u003c\/li\u003e\n\u003cli\u003eSuitable for ovens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662365982962,"sku":"DB-5652-32","price":75.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5652-32_packshot_1.jpg?v=1725454055"},{"product_id":"de-buyer-bauerntopf-mineral-b-24-seitengriffe","title":"DE BUYER iron country pan MINERAL B ELEMENT 24 cm deep skillet with 2 handles","description":"\u003ch1\u003eDeep iron pan 24 cm with two side handles\u003c\/h1\u003e\n\u003cp\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for all those who place particular value on durability and naturalness. \u003c\/p\u003e\n\u003ch2\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas. Use this pan as required on the hob, in the oven or on the grill.\u003c\/p\u003e\n\u003ch2\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eSpacious iron pan with particularly high, outwardly drawn rim.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 8 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handles approx. 34.5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter approx. 17 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.7 kg.\u003c\/li\u003e\n\u003cli\u003e2 side handles made of highly polished stainless steel, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all hob types, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe, also for grill\/BBQ.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662366179570,"sku":"DB-5654-24","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5654-24_packshot_1.jpg?v=1725455793"},{"product_id":"de-buyer-bauerntopf-mineral-b-28-seitengriffe","title":"DE BUYER iron country pan MINERAL B ELEMENT 28 cm deep skillet with 2 handles","description":"\u003ch1\u003eDeep iron pan 28 cm with 2 side handles \u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for all those who place particular value on durability and naturalness. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas. Use this pan as required on the hob, in the oven or on the grill.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMade in France\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eSpacious iron pan with particularly high, outwardly drawn rim.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 8.5 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handles approx. 39.5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter approx. 20 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2.3 kg.\u003c\/li\u003e\n\u003cli\u003e2 side handles made of highly polished stainless steel, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all hob types, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe, also for grill\/BBQ.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eReady! \u003c\/strong\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662366605554,"sku":"DB-5654-28","price":84.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5654-28_packshot_2.jpg?v=1725455554"},{"product_id":"de-buyer-bauerntopf-mineral-b-32-seitengriffe","title":"DE BUYER iron country pan MINERAL B ELEMENT 32 cm deep skillet with 2 handles","description":"\u003ch1\u003eLarge, high rim iron pan with 2 side handles\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMade from thick, dimensionally stable sheet steel, the Mineral B pans from de Buyer are the right choice for all those who place particular value on durability and naturalness. \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe food browns or caramelizes wonderfully in the Mineral B pans, creating the desired tasty roasted aromas. Use this pan as required on the hob, in the oven or on the grill.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eSealed with beeswax\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wafer-thin coating of natural beeswax protects the steel of the Mineral B pans from oxidizing until it is seasoned and makes the seasoning process even easier.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eEasy seasoning for a natural non-stick effect\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe beeswax coating also makes the new Mineral B pan easier to season. Over time, a dark brown patina develops on the frying surface, which provides a kind of natural non-stick effect and makes frying very pleasant.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMade in France\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer can proudly look back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA French quality product from de Buyer.\u003c\/li\u003e\n\u003cli\u003eSpacious iron pan with particularly high, outwardly drawn rim.\u003c\/li\u003e\n\u003cli\u003eMade from forged steel.\u003c\/li\u003e\n\u003cli\u003eExtra thick version, approx. 3 mm.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 32 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 9.5 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handles approx. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter approx. 22.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 3 kg.\u003c\/li\u003e\n\u003cli\u003e2 side handles made of highly polished stainless steel, riveted.\u003c\/li\u003e\n\u003cli\u003eNatural beeswax protects against rust and makes seasoning easier.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-safe, also for grill\/BBQ.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) until the oil has reached its smoke point. Then leave the pan to cool and pour off the oil. \u003cstrong\u003eIt's ready! \u003c\/strong\u003e\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":43662367097074,"sku":"DB-5654-32","price":97.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/5654-32_packshot_1.jpg?v=1725455332"},{"product_id":"yoshikawa-eisenpfanne-20","title":"YOSHIKAWA iron pan REN 20 cm carbon steel frypan from Japan","description":"\u003ch1\u003eLight iron pan 20 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware: The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer \u0026bdquo;absorbs\u0026ldquo; oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003eThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light frypan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 38 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 12,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,5 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662430634226,"sku":"YH-9902","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9902_01_L.jpg?v=1663615134"},{"product_id":"yoshikawa-eisenpfanne-24","title":"YOSHIKAWA iron pan REN 24 cm carbon steel frypan from Japan","description":"\u003ch1\u003eLight iron pan 24 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer \u0026bdquo;absorbs\u0026ldquo; oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003eThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light frypan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 16 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,8 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662431027442,"sku":"YH-9904","price":110.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9904_01_L.jpg?v=1663615152"},{"product_id":"yoshikawa-eisenpfanne-28","title":"YOSHIKAWA iron pan REN 28 cm carbon steel frypan from Japan","description":"\u003ch1\u003eLight iron pan 28 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr\u003e The afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light frypan made from carbon steel, thickness ca. 2 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 48 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 18 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662431420658,"sku":"YH-9906","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9906_01_L.jpg?v=1663615169"},{"product_id":"yoshikawa-hochrand-eisenpfanne-20","title":"YOSHIKAWA iron pan REN 20 cm deep carbon steel frypan from Japan","description":"\u003ch1\u003eLight deep iron frypan 20 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer \u0026bdquo;absorbs\u0026ldquo; oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003eThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light deep frypan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eSpouts on both sides.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 38 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 11 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662431813874,"sku":"YH-9907","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9907_01_L.jpg?v=1663615182"},{"product_id":"yoshikawa-hochrand-eisenpfanne-24","title":"YOSHIKAWA iron pan 24 cm deep carbon steel frypan from Japan","description":"\u003ch1\u003eLight iron deep frypan 24 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr\u003e The afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light deep frypan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eSpouts on both sides.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 6,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 13,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,9 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662431846642,"sku":"YH-9909","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9909_01_L.jpg?v=1663615193"},{"product_id":"yoshikawa-hochrand-eisenpfanne-28","title":"YOSHIKAWA iron pan REN 28 cm deep carbon steel frypan from Japan","description":"\u003ch1\u003eLight iron deep frypan 28 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr\u003e The afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light deep frypan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eSpouts on both sides.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 7,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 48 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 15,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,1 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662432665842,"sku":"YH-9911","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9911_01_L.jpg?v=1663615205"},{"product_id":"yoshikawa-guangdong-wok-36","title":"YOSHIKAWA Guangdong iron wok 36 cm carbon steel from Japan","description":"\u003ch1\u003eLarge yet light iron wok from Japan, no seasoning required\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003e\nThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eLarge yet conveniently light wok made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eClassic Guangdong style with side handles (steel).\u003c\/li\u003e\n\u003cli\u003eSpout on one side.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 35.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 10 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handles approx. 42.5 cm.\u003c\/li\u003e\n\u003cli\u003eFlattened base, base diameter (contact surface) approx. 16 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662433288434,"sku":"YH-9915","price":180.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9915_01.jpg?v=1663615214"},{"product_id":"yoshikawa-peking-wok","title":"YOSHIKAWA Beijing iron wok REN 30 cm carbon steel from Japan","description":"\u003ch1\u003eLight iron wok pan 30 cm\u0026nbsp; from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr\u003e The afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light wok pan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eHelper handle, steel.\u003c\/li\u003e\n\u003cli\u003eSpouts on both sides.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 30 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 9 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 52 cm.\u003c\/li\u003e\n\u003cli\u003eFlattened base, base diameter (contact surface) ca. 12 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,2 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662433452274,"sku":"YH-9917","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9917_01_L.jpg?v=1663615226"},{"product_id":"yoshikawa-peking-wokpfanne-36-cm","title":"YOSHIKAWA Beijing iron wok REN 36 cm carbon steel from Japan","description":"\u003ch1\u003eLarge yet light iron wok pan from Japan, no seasoning required\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003e\nThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eLarge yet conveniently light wokpan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eLong handle made from wood and additional helper handle made from steel.\u003c\/li\u003e\n\u003cli\u003eSpouts on both sides.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 35.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 10 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handles approx. 58.5 cm.\u003c\/li\u003e\n\u003cli\u003eFlattened base, base diameter (contact surface) approx. 16 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.7 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662433648882,"sku":"YH-9919","price":185.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9919_01.jpg?v=1663615233"},{"product_id":"yoshikawa-tamagoyaki-pfanne-s","title":"YOSHIKAWA Tamagoyaki REN iron pan S Japanense omelette pan carbon steel","description":"\u003ch1\u003eSmall Japanese egg pan made from iron, no seasoning required\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003e\nThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light omelette pan made from carbon steel, rectangular, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner length ca. 14,5 x 10,5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 2,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 32 cm.\u003c\/li\u003e\n\u003cli\u003eBase dimensions (contact surface) ca. 11,5 x 10 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,4 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662434074866,"sku":"YH-9920","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9920_01_L.jpg?v=1663615256"},{"product_id":"yoshikawa-tamagoyaki-pfanne-m","title":"YOSHIKAWA Tamagoyaki REN iron pan M Japanense omelette pan carbon steel","description":"\u003ch1\u003eJapanese egg pan made from iron, no seasoning required\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003e\nThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light omelette pan made from carbon steel, rectangular, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner length ca. 18 x 13 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 36 cm.\u003c\/li\u003e\n\u003cli\u003eBase dimensions (contact surface) ca. 16 x 12,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662434730226,"sku":"YH-9921","price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9921_01_L.jpg?v=1663615267"},{"product_id":"yoshikawa-tamagoyaki-pfanne-l","title":"YOSHIKAWA Tamagoyaki REN iron pan L Japanese Omelette Pan Carbon Steel","description":"\u003ch1\u003eLarge Japanese egg pan made of iron, without seasoning.\u003c\/h1\u003e\n\u003cp\u003eThe pans of the COOK-PAL series of the Japanese manufacturer YOSHIKAWA are an outstanding cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eLighter than cast iron pans\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA iron pans made of carbon steel are more than 50% lighter than conventional cast iron pans. This makes it much easier to work with the pan and is easier on the wrists. At the same time, the lightweight YOSHIKAWA pan heats up much faster than a heavy cast iron pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans do not need to be seasoned. In a special high-temperature process originally developed for the automotive industry, YOSHIKAWA pans are given a dark, extremely hard oxide layer. This layer absorbs oil excellently and thus ensures the best frying properties right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans are also very well protected against corrosion by the aforementioned oxide layer and will not rust if used properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans are completely free of artificial coatings of any kind. As a result, these pans are exceptionally durable and even the use of metallic kitchen utensils poses no problem.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product from YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eLight and handy omelet pan made of carbon steel, square, material thickness approx. 2 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat treatment for better frying properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning necessary*.\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner length approx. 18 x 18 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 3 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 36 cm.\u003c\/li\u003e\n\u003cli\u003eBase dimensions (footprint) approx. 17 x 16 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 0.8 kg.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; you can also easily find detailed instructions in the enclosed instructions for use. Note: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** When using this pan on an induction cooktop, please be careful NEVER to heat the pan immediately over high heat. ALWAYS preheat the pan slowly at a very low power setting and only then gradually increase the power to allow the material time to distribute the induced heat and expand reasonably evenly. NEVER use the power\/booster level. For further instructions, simply refer to the enclosed instructions for use.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662435746034,"sku":"YH-9922","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9922_01_L.jpg?v=1663615278"},{"product_id":"beka-bratpfanne-artist-24-cm","title":"BEKA iron skillet ARTIST 24 cm carbon steel frying pan, already pre-seasoned","description":"\u003ch1\u003eRustic pan 24 cm without artificial coating\u003c\/h1\u003e\n\u003cp\u003eThe Artist pans from BEKA are exceptional in every respect. This starts with the puristic design with the striking steel handle in hammered-forged look and continues with the robust body made of blue carbon steel, which has been manufactured completely without any artificial coating.\u003c\/p\u003e\n\u003ch1\u003eAlready pre-seasoned in the factory, ready to use immediately, also for grill and oven.\u003c\/h1\u003e\n\u003cp\u003eWith the Artist pans you will discover the frying artist in you. And so that you don't lose any time, the Artist pans have already been pre-seasoned at the factory. So you can get started right away, whether on the stove, on the gas grill or over an open fire. Best of all, with good patina care, Artist pans actually get better over time, unlike coated pans.\u003c\/p\u003e\n\u003ch1\u003eGood for your wallet and the environment\u003c\/h1\u003e\n\u003cp\u003eThe Artist pan is extremely durable with good care, so it can easily last several times longer than a coated pan. So the bottom line is that you save money by investing in this pan. And of course, a long-lasting product also conserves valuable resources. In addition, the production of the Artist pan has a fundamentally lower impact on the environment because no artificial coating is used. And when the pan reaches the end of its life, it can be easily and completely recycled.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eThe most important facts about the Artist pan 24 cm:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA durable quality product from BEKA.\u003c\/li\u003e\n\u003cli\u003ePan made of blue carbon steel without artificial coating, finished in forged look.\u003c\/li\u003e\n\u003cli\u003eVery good heat properties, perfect for crispy frying.\u003c\/li\u003e\n\u003cli\u003eAlready pre-seasoned in the factory for the first time, therefore immediately ready for use and with significantly reduced tendency for food to stick.\u003c\/li\u003e\n\u003cli\u003eSolid cast stainless steel pan handle in hammered forged look, heat insulating, with hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 47 cm.\u003c\/li\u003e\n\u003cli\u003eBottom diameter (footprint) approx. 16,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.4 kg.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eSuitable for the oven, grill \/ BBQ and open fire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eHow to easily maintain the patina of your ARTIST pan:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAllow pan to cool after use.\u003c\/li\u003e\n\u003cli\u003eThen clean the pan with hot water and a dish brush or rag, then dry carefully.\u003c\/li\u003e\n\u003cli\u003eAdd a few drops of oil to the pan and rub thoroughly over the entire inside surface with a clean, dry cloth.\u003c\/li\u003e\n\u003cli\u003eFinally, wipe the entire interior surface again with a clean, dry cloth. Done!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"BEKA","offers":[{"title":"Default Title","offer_id":44356527620338,"sku":"BEKA-15187244","price":68.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/Beka-Artist-24_01.jpg?v=1677253200"},{"product_id":"beka-bratpfanne-artist-28-cm","title":"BEKA iron skillet ARTIST 28 cm carbon steel frying pan, already pre-seasoned","description":"\u003ch1\u003eRustic pan 28 cm without artificial coating\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Artist pans from BEKA are exceptional in every respect. This starts with the puristic design with the striking steel handle in hammered-forged look and continues with the robust body made of blue carbon steel, which has been manufactured completely without any artificial coating.\u003c\/p\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003eAlready pre-seasoned in the factory, ready to use immediately, also for grill and oven.\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWith the Artist pans you will discover the frying artist in you. And so that you don't lose any time, the Artist pans have already been pre-fired at the factory. So you can get started right away, whether on the stove, on the gas grill or over an open fire. Best of all, with good patina care, Artist pans actually get better over time, unlike coated pans.\u003c\/p\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003eGood for your wallet and the environment\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Artist pan is extremely durable with good care, so it can easily last several times longer than a coated pan. So the bottom line is that you save money by investing in this pan. And of course, a long-lasting product also conserves valuable resources. In addition, the production of the Artist pan has a fundamentally lower impact on the environment because no artificial coating is used. And when the pan reaches the end of its life, it can be easily and completely recycled.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eThe most important facts about the Artist pan 28 cm:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA durable quality product from BEKA.\u003c\/li\u003e\n\u003cli\u003ePan made of blue carbon steel without artificial coating, finished in forged look.\u003c\/li\u003e\n\u003cli\u003eVery good heat properties, perfect for crispy frying.\u003c\/li\u003e\n\u003cli\u003eAlready pre-seasoned in the factory for the first time, therefore immediately ready for use and with significantly reduced tendency for food to stick.\u003c\/li\u003e\n\u003cli\u003eSolid cast stainless steel pan handle in hammered forged look, heat insulating, with hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 5,3 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 51 cm.\u003c\/li\u003e\n\u003cli\u003eBottom diameter (footprint) approx. 19 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.7 kg.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eSuitable for the oven, grill \/ BBQ and open fire.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eHow to easily maintain the patina of your ARTIST pan:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eAllow pan to cool after use.\u003c\/li\u003e\n\u003cli\u003eThen clean the pan with hot water and a dish brush or rag, then dry carefully.\u003c\/li\u003e\n\u003cli\u003eAdd a few drops of oil to the pan and rub thoroughly over the entire inside surface with a clean, dry cloth.\u003c\/li\u003e\n\u003cli\u003eFinally, wipe the entire interior surface again with a clean, dry cloth. Done!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"BEKA","offers":[{"title":"Default Title","offer_id":44362435297522,"sku":"BEKA-100180","price":77.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/Beka-Artist-28_01.jpg?v=1677253184"},{"product_id":"ronneby-bruk-carbon-stahl-pfanne-24-cm","title":"RONNEBY BRUK carbon steel frying pan CARBON 24 cm","description":"\u003ch2\u003eSolid carbon steel pan 24 cm\u003c\/h2\u003e\n\u003cp\u003eThe CARBON iron pans from the Swedish brand Ronneby Bruk are made of extra strong sheet steel and are therefore extremely robust and durable\u003c\/p\u003e\n\u003ch2\u003ePre-seasoned, so get started right away\u003c\/h2\u003e\n\u003cp\u003eConventional iron pans first have to be seasoned. Not so with the Carbon pan, which is first subjected to a special temperature treatment that makes it more resistant to rust. The pan is then pre-seasoned in the factory. So you can start using your new carbon pan straight away.\u003c\/p\u003e\n\u003ch2\u003eOvenproof handle\u003c\/h2\u003e\n\u003cp\u003eThe carbon pan has a long, sturdy stainless steel handle that is securely riveted to the pan. And as the handle is of course ovenproof, you can also use the carbon pan in the oven without any problems, e.g. for gratinating.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm*.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 15.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4.6 cm\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 46 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.3 kg.\u003c\/li\u003e\n\u003cli\u003eMade of carbon steel, approx. 2.5 mm thick, particularly stable and durable.\u003c\/li\u003e\n\u003cli\u003eInside surface embossed to improve fat distribution.\u003c\/li\u003e\n\u003cli\u003eIncreased rust resistance due to special temperature treatment.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned in the factory, so no need to season it before first use.\u003c\/li\u003e\n\u003cli\u003eStainless steel ovenproof handle, riveted **.\u003c\/li\u003e\n\u003cli\u003eSuitable for all hob types, including induction.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e PfannenProfis service notes:\u003c\/strong\u003e *Due to the conical shape of the walls, we do not recommend using lids with a frame on this pan. **At oven temperatures of over 200\u0026deg; C, the stainless steel may change color slightly (tarnish); this is normal and completely harmless.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":49919124996434,"sku":"RB-192400","price":99.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-Carbon-24_01.jpg?v=1733840283"},{"product_id":"ronneby-bruk-karbonstahl-pfanne-carbon-28-cm","title":"RONNEBY BRUK carbon steel frying pan CARBON 28 cm","description":"\u003ch2\u003eSolid carbon steel pan 28 cm\u003c\/h2\u003e\n\u003cp\u003eThe CARBON iron pans from the Swedish brand Ronneby Bruk are made of extra strong sheet steel and are therefore extremely robust and durable\u003c\/p\u003e\n\u003ch2\u003ePre-seasoned, so get started right away\u003c\/h2\u003e\n\u003cp\u003eConventional iron pans first have to be seasoned. Not so with the Carbon pan, which is first subjected to a special temperature treatment that makes it more resistant to rust. The pan is then pre-seasoned in the factory. So you can start using your new carbon pan straight away.\u003c\/p\u003e\n\u003ch2\u003eOvenproof handle\u003c\/h2\u003e\n\u003cp\u003eThe carbon pan has a long, sturdy stainless steel handle that is securely riveted to the pan. And as the handle is of course ovenproof, you can also use the carbon pan in the oven without any problems, e.g. for gratinating.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 28 cm*.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 18.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 5.5 cm\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 52 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.8 kg.\u003c\/li\u003e\n\u003cli\u003eMade of carbon steel, approx. 2.5 mm thick, particularly stable and durable.\u003c\/li\u003e\n\u003cli\u003eInside surface embossed to improve fat distribution.\u003c\/li\u003e\n\u003cli\u003eIncreased rust resistance due to special temperature treatment.\u003c\/li\u003e\n\u003cli\u003ePre-seasoned in the factory, so no need to season it before first use.\u003c\/li\u003e\n\u003cli\u003eStainless steel ovenproof handle, riveted **.\u003c\/li\u003e\n\u003cli\u003eSuitable for all hob types, including induction.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e PfannenProfis service notes:\u003c\/strong\u003e *Due to the conical shape of the walls, we do not recommend using lids with a frame on this pan. **At oven temperatures of over 200\u0026deg; C, the stainless steel may change color slightly (tarnish); this is normal and completely harmless.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":49919636406610,"sku":"RB-192800","price":124.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-Carbon-28-oben.jpg?v=1733846938"},{"product_id":"de-buyer-eisenpfanne-20-cm-blue-carbon-stahlpfanne","title":"DE BUYER iron pan 20 cm BLUE CARBON steel pan","description":"\u003ch1\u003eSmall iron pan made from blue carbon steel\u003c\/h1\u003e\n\u003cp\u003eThe Blue Carbon pan is made of blued carbon steel and, with a thickness of around 2 mm, is strong enough for use on all types of stove, including induction*. The pan is ideal for searing and browning. Thanks to the uncoated steel strip handle, this pan is fully ovenproof and can even be used over an open fire or on embers.\u003c\/p\u003e\n\u003ch2\u003eWithout artificial coatings, with a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eAs soon as you have carefully seasoned the Blue Carbon (see tips below), you are ready to go. The food browns or caramelizes wonderfully in the Blue Carbon pan, creating the desired tasty roasted aromas. At the same time, the patina that gradually develops in the pan with the right care naturally reduces food sticking. And the classic Lyonnaise shape of the Blue Carbon pan with its bulbous, curved edge enables effective swirling and easy draining.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 20 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 13.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 36 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 0.9 kg.\u003c\/li\u003e\n\u003cli\u003eMade of blued carbon steel, approx. 2 mm thick.\u003c\/li\u003e\n\u003cli\u003eSpot-welded pan handle made of strip steel, oiled, uncoated, therefore ovenproof without restrictions.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction *.\u003c\/li\u003e\n\u003cli\u003eOvenproof. Also suitable for open fires, barbecues and BBQs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it!\u003c\/strong\u003e Please do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Instructions for induction: \u003c\/strong\u003eAlways heat the pan slowly and gradually. Always maintain moderate frying temperatures (e.g. max. 5-6 on a stove scale up to 9). Never use the power\/booster setting. Failure to follow the instructions can lead to permanent deformation.\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50571835113810,"sku":"DB-5200-20","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Blue-Carbon_20_01.jpg?v=1744196862"},{"product_id":"de-buyer-eisenpfanne-mineral-b-pro-20-cm","title":"DE BUYER ovenproof iron pan MINERAL B PRO 20 cm carbon steel with stainless steel handle","description":"\u003ch1\u003eSmall sturdy iron pan \u003c\/h1\u003e\n\u003cp\u003eThe Mineral B PRO collection from de Buyer is the logical development of the successful Mineral B series, but instead of the usual handle made of coated strip steel, the PRO version boasts an elegantly curved stainless steel handle.\u003c\/p\u003e\n\u003ch2\u003eOvenproof handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of the Mineral B PRO pan is made of robust cast stainless steel and has an integrated heat stop in the form of the almost free-standing de Buyer logo. This significantly reduces the heat transfer from the pan to the handle when used on the stove, so that a potholder is generally not necessary. Another major advantage of the PRO version's stainless steel handle is that the pan can be used in the oven without any restrictions.\u003c\/p\u003e\n\u003ch2\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp\u003eThe Mineral B PRO pan is made of particularly thick, dimensionally stable sheet steel and has no artificial coatings. This makes this pan ideal for searing and browning meat and vegetables. The food browns or caramelizes wonderfully in the Mineral B PRO pan, creating the desired tasty roasted aromas.\u003c\/p\u003e\n\u003ch2\u003eEasy searing for a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the new pan until the first seasoning and also facilitates the seasoning process of the new pan (tips below). Over time, a dark brown patina develops on the frying surface through use, which provides a kind of natural non-stick effect, making frying even more pleasant and cleaning even easier.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 20 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 13.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 3.3 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 37 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.1 kg.\u003c\/li\u003e\n\u003cli\u003eMade of carbon steel, approx. 2.5 mm thick.\u003c\/li\u003e\n\u003cli\u003eErgonomic handle made of cast stainless steel with heat stop and hanging loop. \u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOvenproof. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it! \u003c\/strong\u003ePlease do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50579397247314,"sku":"DB-5680-20","price":68.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Mineral-B-Pro_20_01.jpg?v=1744214290"},{"product_id":"de-buyer-eisenpfanne-mineral-b-pro-24-cm","title":"DE BUYER ovenproof iron pan MINERAL B PRO 24 cm carbon steel with stainless steel handle","description":"\u003ch1\u003eSturdy iron pan 24 cm\u003c\/h1\u003e\n\u003cp\u003eThe Mineral B PRO collection from de Buyer is the logical development of the successful Mineral B series, but instead of the usual handle made of coated strip steel, the PRO version boasts an elegantly curved stainless steel handle.\u003c\/p\u003e\n\u003ch2\u003eOvenproof handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of the Mineral B PRO pan is made of robust cast stainless steel and has an integrated heat stop in the form of the almost free-standing de Buyer logo. This significantly reduces the heat transfer from the pan to the handle when used on the stove, so that a potholder is generally not necessary. Another major advantage of the PRO version's stainless steel handle is that the pan can be used in the oven without any restrictions.\u003c\/p\u003e\n\u003ch2\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp\u003eThe Mineral B PRO pan is made of particularly thick, dimensionally stable sheet steel and has no artificial coatings. This makes this pan ideal for searing and browning meat and vegetables. The food browns or caramelizes wonderfully in the Mineral B PRO pan, creating the desired tasty roasted aromas.\u003c\/p\u003e\n\u003ch2\u003eEasy searing for a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the new pan until the first seasoning and also facilitates the seasoning process of the new pan (tips below). Over time, a dark brown patina develops on the frying surface through use, which provides a kind of natural non-stick effect, making frying even more pleasant and cleaning even easier.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 17.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 3.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 41 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.5 kg.\u003c\/li\u003e\n\u003cli\u003eMade of carbon steel, approx. 2.5 mm thick.\u003c\/li\u003e\n\u003cli\u003eErgonomic handle made of cast stainless steel with heat stop and hanging loop.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it! \u003c\/strong\u003ePlease do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50590407688530,"sku":"DB-5680-24","price":74.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Mineral-B-Pro_24_01.jpg?v=1744382700"},{"product_id":"de-buyer-eisenpfanne-mineral-b-pro-28-cm","title":"DE BUYER ovenproof iron pan MINERAL B PRO 28 cm carbon steel with stainless steel handle","description":"\u003ch1\u003eSturdy iron pan 28 cm\u003c\/h1\u003e\n\u003cp\u003eThe Mineral B PRO collection from de Buyer is the logical development of the successful Mineral B series, but instead of the usual handle made of coated strip steel, the PRO version boasts an elegantly curved stainless steel handle.\u003c\/p\u003e\n\u003ch2\u003eOvenproof handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of the Mineral B PRO pan is made of robust cast stainless steel and has an integrated heat stop in the form of the almost free-standing de Buyer logo. This significantly reduces the heat transfer from the pan to the handle when used on the stove, so that a potholder is generally not necessary. Another major advantage of the PRO version's stainless steel handle is that the pan can be used in the oven without any restrictions.\u003c\/p\u003e\n\u003ch2\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp\u003eThe Mineral B PRO pan is made of particularly thick, dimensionally stable sheet steel and has no artificial coatings. This makes this pan ideal for searing and browning meat and vegetables. The food browns or caramelizes wonderfully in the Mineral B PRO pan, creating the desired tasty roasted aromas.\u003c\/p\u003e\n\u003ch2\u003eEasy searing for a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the new pan until the first seasoning and also facilitates the seasoning process of the new pan (tips below). Over time, a dark brown patina develops on the frying surface through use, which provides a kind of natural non-stick effect, making frying even more pleasant and cleaning even easier.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 28 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 21 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 46 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2.2 kg.\u003c\/li\u003e\n\u003cli\u003eMade of carbon steel, approx. 3 mm thick.\u003c\/li\u003e\n\u003cli\u003eErgonomic handle made of cast stainless steel with heat stop and hanging loop.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it! \u003c\/strong\u003ePlease do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50590444093778,"sku":"DB-5680-28","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Mineral-B-Pro_28_01.jpg?v=1744383025"},{"product_id":"de-buyer-eisenpfanne-mineral-b-pro-32-cm","title":"DE BUYER ovenproof iron pan MINERAL B PRO 32 cm carbon steel with stainless steel handle","description":"\u003ch1\u003eExtra large sturdy iron pan\u003c\/h1\u003e\n\u003cp\u003eThe Mineral B PRO collection from de Buyer is the logical development of the successful Mineral B series, but instead of the usual handle made of coated strip steel, the PRO version boasts an elegantly curved stainless steel handle.\u003c\/p\u003e\n\u003ch2\u003eOvenproof handles\u003c\/h2\u003e\n\u003cp\u003eThe long handle of the Mineral B PRO pan is made of robust cast stainless steel and has an integrated heat stop in the form of the almost free-standing de Buyer logo. This significantly reduces the heat transfer from the pan to the handle when used on the stove, so that a potholder is generally not necessary. An additional handle on the opposite side makes it easier to handle the large pan. Another major advantage of the PRO version's stainless steel handles is that the pan can be used in the oven without any restrictions.\u003c\/p\u003e\n\u003ch2\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp\u003eThe Mineral B PRO pan is made of particularly thick, dimensionally stable sheet steel and has no artificial coatings. This makes this pan ideal for searing and browning meat and vegetables. The food browns or caramelizes wonderfully in the Mineral B PRO pan, creating the desired tasty roasted aromas.\u003c\/p\u003e\n\u003ch2\u003eEasy searing for a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the new pan until the first seasoning and also facilitates the seasoning process of the new pan (tips below). Over time, a dark brown patina develops on the frying surface through use, which provides a kind of natural non-stick effect, making frying even more pleasant and cleaning even easier.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 32 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 23 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 59 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2.9 kg.\u003c\/li\u003e\n\u003cli\u003eMade of carbon steel, approx. 3 mm thick.\u003c\/li\u003e\n\u003cli\u003eErgonomic handle made of cast stainless steel with heat stop and hanging loop.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it! \u003c\/strong\u003ePlease do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50590470013266,"sku":"DB-5680-32","price":117.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Mineral-B-Pro_32_01.jpg?v=1744383663"},{"product_id":"de-buyer-eisenpfanne-24-cm-blue-carbon-stahlpfanne","title":"DE BUYER iron pan 24 cm BLUE CARBON steel pan","description":"\u003ch1\u003eIron pan made from blue carbon steel\u003c\/h1\u003e\n\u003cp\u003eThe Blue Carbon pan is made of blued carbon steel and, with a thickness of around 2 mm, is strong enough for use on all types of stove, including induction*. The pan is ideal for searing and browning. Thanks to the uncoated steel strip handle, this pan is fully ovenproof and can even be used over an open fire or on embers.\u003c\/p\u003e\n\u003ch2\u003eWithout artificial coatings, with a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eAs soon as you have carefully seasoned the Blue Carbon (see tips below), you are ready to go. The food browns or caramelizes wonderfully in the Blue Carbon pan, creating the desired tasty roasted aromas. At the same time, the patina that gradually develops in the pan with the right care naturally reduces food sticking. And the classic Lyonnaise shape of the Blue Carbon pan with its bulbous, curved edge enables effective swirling and easy draining.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 17.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 4 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 44 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.2 kg.\u003c\/li\u003e\n\u003cli\u003eMade of blued carbon steel, approx. 2 mm thick.\u003c\/li\u003e\n\u003cli\u003eSpot-welded pan handle made of strip steel, oiled, uncoated, therefore ovenproof without restrictions.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction *.\u003c\/li\u003e\n\u003cli\u003eOvenproof. Also suitable for open fires, barbecues and BBQs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it!\u003c\/strong\u003e Please do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Instructions for induction: \u003c\/strong\u003eAlways heat the pan slowly and gradually. Always maintain moderate frying temperatures (e.g. max. 5-6 on a stove scale up to 9). Never use the power\/booster setting. Failure to follow the instructions can lead to permanent deformation.\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50599101628754,"sku":"DB-5200-24","price":39.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Blue-Carbon_24_01.jpg?v=1744641087"},{"product_id":"de-buyer-eisenpfanne-28-cm-blue-carbon-stahlpfanne","title":"DE BUYER iron pan 28 cm BLUE CARBON steel pan","description":"\u003ch1\u003eLarge iron pan made from blue carbon steel\u003c\/h1\u003e\n\u003cp\u003eThe Blue Carbon pan is made of blued carbon steel and, with a thickness of around 2 mm, is strong enough for use on all types of stove, including induction*. The pan is ideal for searing and browning. Thanks to the uncoated steel strip handle, this pan is fully ovenproof and can even be used over an open fire or on embers.\u003c\/p\u003e\n\u003ch2\u003eWithout artificial coatings, with a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eAs soon as you have carefully seasoned the Blue Carbon (see tips below), you are ready to go. The food browns or caramelizes wonderfully in the Blue Carbon pan, creating the desired tasty roasted aromas. At the same time, the patina that gradually develops in the pan with the right care naturally reduces food sticking. And the classic Lyonnaise shape of the Blue Carbon pan with its bulbous, curved edge enables effective swirling and easy draining.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 28 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 21.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 50.5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.6 kg.\u003c\/li\u003e\n\u003cli\u003eMade of blued carbon steel, approx. 2 mm thick.\u003c\/li\u003e\n\u003cli\u003eSpot-welded pan handle made of strip steel, oiled, uncoated, therefore ovenproof without restrictions.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction *.\u003c\/li\u003e\n\u003cli\u003eOvenproof. Also suitable for open fires, barbecues and BBQs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it!\u003c\/strong\u003e Please do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Instructions for induction: \u003c\/strong\u003eAlways heat the pan slowly and gradually. Always maintain moderate frying temperatures (e.g. max. 5-6 on a stove scale up to 9). Never use the power\/booster setting. Failure to follow the instructions can lead to permanent deformation.\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50599143965010,"sku":"DB-5200-28","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Blue-Carbon_28_01.jpg?v=1744641440"},{"product_id":"de-buyer-eisenpfanne-32-cm-blue-carbon-stahlpfanne","title":"DE BUYER iron pan 32 cm BLUE CARBON steel pan","description":"\u003ch1\u003eExtra large iron pan made from blue carbon steel\u003c\/h1\u003e\n\u003cp\u003eThe Blue Carbon pan is made of blued carbon steel and, with a thickness of around 2 mm, is strong enough for use on all types of stove, including induction*. The pan is ideal for searing and browning. Thanks to the uncoated steel strip handle, this pan is fully ovenproof and can even be used over an open fire or on embers.\u003c\/p\u003e\n\u003ch2\u003eWithout artificial coatings, with a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eAs soon as you have carefully seasoned the Blue Carbon (see tips below), you are ready to go. The food browns or caramelizes wonderfully in the Blue Carbon pan, creating the desired tasty roasted aromas. At the same time, the patina that gradually develops in the pan with the right care naturally reduces food sticking. And the classic Lyonnaise shape of the Blue Carbon pan with its bulbous, curved edge enables effective swirling and easy draining.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 32 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 23 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 5,8 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 56 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2 kg.\u003c\/li\u003e\n\u003cli\u003eMade of blued carbon steel, approx. 2 mm thick.\u003c\/li\u003e\n\u003cli\u003eSpot-welded pan handle made of strip steel, oiled, uncoated, therefore ovenproof without restrictions.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction *.\u003c\/li\u003e\n\u003cli\u003eOvenproof. Also suitable for open fires, barbecues and BBQs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it!\u003c\/strong\u003e Please do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Instructions for induction: \u003c\/strong\u003eAlways heat the pan slowly and gradually. Always maintain moderate frying temperatures (e.g. max. 5-6 on a stove scale up to 9). Never use the power\/booster setting. Failure to follow the instructions can lead to permanent deformation.\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50599184105810,"sku":"DB-5200-32","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Blue-Carbon_32_01.jpg?v=1744641793"},{"product_id":"de-buyer-bauernpfanne-24-cm-blue-carbon-stahlpfanne-eisenpfanne-hoch","title":"DE BUYER country pan 24 cm BLUE CARBON iron steel sauté pan","description":"\u003ch1\u003eDeep iron pan made from blue carbon steel\u003c\/h1\u003e\n\u003cp\u003eThe Blue Carbon pan is made of blued carbon steel and, with a thickness of around 2 mm, is strong enough for use on all types of stove, including induction*. The pan is ideal for searing and browning. Thanks to the uncoated steel strip handle, this pan is fully ovenproof and can even be used over an open fire or on embers.\u003c\/p\u003e\n\u003ch2\u003eWithout artificial coatings, with a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eAs soon as you have carefully seasoned the Blue Carbon (see tips below), you are ready to go. The food browns or caramelizes wonderfully in the Blue Carbon pan, creating the desired tasty roasted aromas. At the same time, the patina that gradually develops in the pan with the right care naturally reduces food sticking.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 17 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 7.7 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 47 cm.\u003c\/li\u003e\n\u003cli\u003eCapacity approx. 2.5 litres.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.6 kg.\u003c\/li\u003e\n\u003cli\u003eMade of blued carbon steel, approx. 2 mm thick.\u003c\/li\u003e\n\u003cli\u003eSpot-welded pan handle made of strip steel, oiled, uncoated, therefore ovenproof without restrictions.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction *.\u003c\/li\u003e\n\u003cli\u003eOvenproof. Also suitable for open fires, barbecues and BBQs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it!\u003c\/strong\u003e Please do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Instructions for induction: \u003c\/strong\u003eAlways heat the pan slowly and gradually. Always maintain moderate frying temperatures (e.g. max. 5-6 on a stove scale up to 9). Never use the power\/booster setting. Failure to follow the instructions can lead to permanent deformation.\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50599318683986,"sku":"DB-5214-24","price":56.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Blue-Carbon_Bauerntopf_24_01.jpg?v=1744643281"},{"product_id":"de-buyer-bauernpfanne-28-cm-blue-carbon-stahlpfanne-eisenpfanne-hoch","title":"DE BUYER country pan 28 cm BLUE CARBON iron steel sauté pan","description":"\u003ch1\u003eIron pan made from blue carbon steel with extra high rim\u003c\/h1\u003e\n\u003cp\u003eThe Blue Carbon pan is made of blued carbon steel and, with a thickness of around 2 mm, is strong enough for use on all types of stove, including induction*. The pan is ideal for searing and browning. Thanks to the uncoated steel strip handle, this pan is fully ovenproof and can even be used over an open fire or on embers.\u003c\/p\u003e\n\u003ch2\u003eWithout artificial coatings, with a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eAs soon as you have carefully seasoned the Blue Carbon (see tips below), you are ready to go. The food browns or caramelizes wonderfully in the Blue Carbon pan, creating the desired tasty roasted aromas. At the same time, the patina that gradually develops in the pan with the right care naturally reduces food sticking.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 28 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 20 cm.\u003c\/li\u003e\n\u003cli\u003eExtra deep: Height approx. 9.9 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 55 cm.\u003c\/li\u003e\n\u003cli\u003eCapacity approx. 4 litres.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2 kg.\u003c\/li\u003e\n\u003cli\u003eMade of blued carbon steel, approx. 2 mm thick.\u003c\/li\u003e\n\u003cli\u003eSpot-welded pan handle made of strip steel, oiled, uncoated, therefore ovenproof without restrictions.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction *.\u003c\/li\u003e\n\u003cli\u003eOvenproof. Also suitable for open fires, barbecues and BBQs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it!\u003c\/strong\u003e Please do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e\n\u003cp\u003e*\u003cstrong\u003e Instructions for induction: \u003c\/strong\u003eAlways heat the pan slowly and gradually. Always maintain moderate frying temperatures (e.g. max. 5-6 on a stove scale up to 9). Never use the power\/booster setting. Failure to follow the instructions can lead to permanent deformation.\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50599388086610,"sku":"DB-5214-28","price":68.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Blue-Carbon_Bauerntopf_28_01.jpg?v=1744644497"},{"product_id":"de-buyer-bauernpfanne-mineral-b-pro-24-cm","title":"DE BUYER country pan MINERAL B PRO 24 cm carbon steel sauté pan high rim ovenproof ","description":"\u003ch1\u003eSturdy iron pan 24 cm, extra deep\u003c\/h1\u003e\n\u003cp\u003eThe Mineral B PRO collection from de Buyer is the logical development of the successful Mineral B series, but instead of the usual handle made of coated strip steel, the PRO version boasts an elegantly curved stainless steel handle.\u003c\/p\u003e\n\u003ch2\u003eOvenproof handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of the Mineral B PRO pan is made of robust cast stainless steel and has an integrated heat stop in the form of the almost free-standing de Buyer logo. This significantly reduces the heat transfer from the pan to the handle when used on the stove, so that a potholder is generally not necessary. Another major advantage of the PRO version's stainless steel handle is that the pan can be used in the oven without any restrictions.\u003c\/p\u003e\n\u003ch2\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp\u003eThe Mineral B PRO pan is made of particularly thick, dimensionally stable sheet steel and has no artificial coatings. This makes this pan ideal for searing and browning meat and vegetables. The food browns or caramelizes wonderfully in the Mineral B PRO pan, creating the desired tasty roasted aromas.\u003c\/p\u003e\n\u003ch2\u003eEasy searing for a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the new pan until the first seasoning and also facilitates the seasoning process of the new pan (tips below). Over time, a dark brown patina develops on the frying surface through use, which provides a kind of natural non-stick effect, making frying even more pleasant and cleaning even easier.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 17 cm.\u003c\/li\u003e\n\u003cli\u003eExtra deep: Height approx. 7,7 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 42 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2 kg.\u003c\/li\u003e\n\u003cli\u003eMade of carbon steel, approx. 2.5 mm thick.\u003c\/li\u003e\n\u003cli\u003eErgonomic handle made of cast stainless steel with heat stop and hanging loop.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it! \u003c\/strong\u003ePlease do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50599438385490,"sku":"DB-5684-24","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Mineral-B-Pro_Bauerntopf_24_01.jpg?v=1744645465"},{"product_id":"de-buyer-bauernpfanne-mineral-b-pro-28-cm","title":"DE BUYER country pan MINERAL B PRO 28 cm carbon steel sauté pan high rim ovenproof ","description":"\u003ch1\u003eLarge and sturdy iron pan with high rim\u003c\/h1\u003e\n\u003cp\u003eThe Mineral B PRO collection from de Buyer is the logical development of the successful Mineral B series, but instead of the usual handle made of coated strip steel, the PRO version boasts an elegantly curved stainless steel handle.\u003c\/p\u003e\n\u003ch2\u003eOvenproof handle\u003c\/h2\u003e\n\u003cp\u003eThe handle of the Mineral B PRO pan is made of robust cast stainless steel and has an integrated heat stop in the form of the almost free-standing de Buyer logo. This significantly reduces the heat transfer from the pan to the handle when used on the stove, so that a potholder is generally not necessary. Another major advantage of the PRO version's stainless steel handle is that the pan can be used in the oven without any restrictions.\u003c\/p\u003e\n\u003ch2\u003ePure frying pleasure without artificial coatings\u003c\/h2\u003e\n\u003cp\u003eThe Mineral B PRO pan is made of particularly thick, dimensionally stable sheet steel and has no artificial coatings. This makes this pan ideal for searing and browning meat and vegetables. The food browns or caramelizes wonderfully in the Mineral B PRO pan, creating the desired tasty roasted aromas.\u003c\/p\u003e\n\u003ch2\u003eEasy searing for a natural non-stick effect\u003c\/h2\u003e\n\u003cp\u003eA wafer-thin coating of natural beeswax protects the steel of the new pan until the first seasoning and also facilitates the seasoning process of the new pan (tips below). Over time, a dark brown patina develops on the frying surface through use, which provides a kind of natural non-stick effect, making frying even more pleasant and cleaning even easier.\u003c\/p\u003e\n\u003ch2\u003eMade in France\u003c\/h2\u003e\n\u003cp\u003ede Buyer is based in the municipality of Le Val d'Ajol, on the rolling hills of the south-western Vosges. De Buyer proudly looks back on experience in the manufacture of cookware dating back to 1830 and combines this traditional craftsmanship with the typically French demand for good design.\u003c\/p\u003e\n\u003ch3\u003eDetails, dimensions and sizes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUpper inner diameter approx. 28 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (footprint) approx. 20 cm.\u003c\/li\u003e\n\u003cli\u003eExtra deep: Height approx. 8.7 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 47 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 2.5 kg.\u003c\/li\u003e\n\u003cli\u003eMade of carbon steel, approx. 2.5 mm thick.\u003c\/li\u003e\n\u003cli\u003eErgonomic handle made of cast stainless steel with heat stop and hanging loop.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis service tip:\u003c\/strong\u003e For reasons of fit (conical shape of the pan rim), conventional lids do not fit on this pan. Instead, we recommend the flat pan lid without frame from de Buyer.\u003c\/p\u003e\n\u003ch3\u003eHow do I season my de Buyer iron pan?\u003c\/h3\u003e\n\u003cp\u003eIt's \u003cstrong\u003equick and easy\u003c\/strong\u003e: Rinse the new pan with hot water and a washing-up brush, then dry the pan thoroughly all over with kitchen paper.\u003cbr \/\u003eRub the inside of the pan rim with cooking oil and then pour enough cooking oil into the pan to cover the base well.\u003cbr \/\u003eHeat the pan slowly (!) and under constant supervision (!) over a medium heat (!) until the oil has reached its smoke point. Then leave the pan to cool, pour off the oil and wipe out the pan with a paper towel. Then briefly heat the pan again until the surface turns slightly brown. \u003cstrong\u003eThat's it! \u003c\/strong\u003ePlease do not overdo the first seasoning process, it does not have to be perfect!\u003c\/p\u003e","brand":"de Buyer","offers":[{"title":"Default Title","offer_id":50599527022930,"sku":"DB-5684-28","price":105.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/DB_Mineral-B-Pro_Bauerntopf_28_01.jpg?v=1744647109"}],"url":"https:\/\/pfonninprofis.shop\/en-it\/collections\/eisenpfannen.oembed","provider":"pfannenprofis.com","version":"1.0","type":"link"}