{"product_id":"yoshikawa-tamagoyaki-pfanne-l","title":"YOSHIKAWA Tamagoyaki REN iron pan L Japanese Omelette Pan Carbon Steel","description":"\u003ch1\u003eLarge Japanese egg pan made of iron, without seasoning.\u003c\/h1\u003e\n\u003cp\u003eThe pans of the COOK-PAL series of the Japanese manufacturer YOSHIKAWA are an outstanding cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eLighter than cast iron pans\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA iron pans made of carbon steel are more than 50% lighter than conventional cast iron pans. This makes it much easier to work with the pan and is easier on the wrists. At the same time, the lightweight YOSHIKAWA pan heats up much faster than a heavy cast iron pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans do not need to be seasoned. In a special high-temperature process originally developed for the automotive industry, YOSHIKAWA pans are given a dark, extremely hard oxide layer. This layer absorbs oil excellently and thus ensures the best frying properties right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans are also very well protected against corrosion by the aforementioned oxide layer and will not rust if used properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans are completely free of artificial coatings of any kind. As a result, these pans are exceptionally durable and even the use of metallic kitchen utensils poses no problem.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product from YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eLight and handy omelet pan made of carbon steel, square, material thickness approx. 2 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat treatment for better frying properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning necessary*.\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner length approx. 18 x 18 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 3 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 36 cm.\u003c\/li\u003e\n\u003cli\u003eBase dimensions (footprint) approx. 17 x 16 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 0.8 kg.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; you can also easily find detailed instructions in the enclosed instructions for use. Note: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** When using this pan on an induction cooktop, please be careful NEVER to heat the pan immediately over high heat. ALWAYS preheat the pan slowly at a very low power setting and only then gradually increase the power to allow the material time to distribute the induced heat and expand reasonably evenly. NEVER use the power\/booster level. For further instructions, simply refer to the enclosed instructions for use.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662435746034,"sku":"YH-9922","price":95.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9922_01_L.jpg?v=1663615278","url":"https:\/\/pfonninprofis.shop\/en-it\/products\/yoshikawa-tamagoyaki-pfanne-l","provider":"pfannenprofis.com","version":"1.0","type":"link"}