{"product_id":"beka-wokpfanne-maestro","title":"BEKA wok pan MAESTRO carbon steel wok, pre-seasoned","description":"\u003ch1\u003eUncoated wok pan, pre-seasoned \u0026amp; ready to use\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThis wok pan by BEKA complements the diversified MAESTRO range. The wok is made of carbon steel, which makes it more than 50% lighter than a traditional cast iron wok pan of the same size. The material absorbs heat quickly and can be heated to high temperatures, making it a good choice for traditional short hot stir frying.\u003c\/p\u003e\n\n\u003cp\u003eTo get you started right away with the beautiful MAESTRO wok, it has already been pre-seasoned at the factory. For this, natural oils have been applied to the steel, which have formed a patina under high heat. The result is a smooth surface with good frying properties and less sticking, completely without artificial coatings.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA quality product by BEKA.\u003c\/li\u003e\n\u003cli\u003eCarbon steel wok pan without coating.\u003c\/li\u003e\n\u003cli\u003eCast stainless steel handle with heat-insulating hollow profile and hanging loop.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 30.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 8.5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 51 cm.\u003c\/li\u003e\n\u003cli\u003eFlat base, base diameter (contact surface) approx. 13 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.5 kg.\u003c\/li\u003e\n\u003cli\u003eOvenproof up to 200° C.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e* PfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor an optimal wok experience, we recommend treating the patina carefully:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eAlways use a sufficient amount of oil. The oil \"nourishes\" the patina. Before each use, add oil to the wok pan and heat it slowly and distribute it well in the pan. After each cleaning process, rub the inside of the pan very thinly with oil and heat the pan briefly on the stove while it is still warm. (Switch on gas and induction stoves again briefly due to insufficient residual heat.)\u003c\/li\u003e\n\u003cli\u003eAvoid preparing acidic foods (tomatoes, wine, vinegar, etc.) in this cookware, because acid attacks the patina, which deteriorates the frying properties. Do not store food in the wok and clean the wok immediately after use.\u003c\/li\u003e\n\u003cli\u003eMetal kitchen utensils can thin out or damage the patina if used very intensively. This is not terrible, but it is also not helpful when frying. Therefore, it is better to use kitchen utensils made of silicone, plastic, wood or bamboo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an induction cooktop. Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n\n\n","brand":"BEKA","offers":[{"title":"Default Title","offer_id":43662240874738,"sku":"BEKA-15028314","price":77.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/BEKA-15028314_01.jpg?v=1663608637","url":"https:\/\/pfonninprofis.shop\/en-nl\/products\/beka-wokpfanne-maestro","provider":"pfannenprofis.com","version":"1.0","type":"link"}