{"title":"cast iron pots, raw","description":"\u003cp\u003ePots made from raw, non-sealed cast iron are robust and durable, perfect for traditional cooking. Of course, cast iron pots are considerably heavier than a cast aluminium pot, for example. On the other hand, cast iron pots offer excellent heat retention, ideal for slow, gentle cooking, whether on the hob or in the oven.\u003c\/p\u003e\n\u003cp\u003eThe pre-seasoning layer applied in the factory is the ideal basis for the patina that develops over time, which further improves the frying properties.\u003c\/p\u003e","products":[{"product_id":"ronneby-bruk-gusseisentopf-ultra-light-professional-24","title":"RONNEBY BRUK cast iron casserole ULTRA LIGHT PROFESSIONAL 24 cm pre-seasoned","description":"\u003ch1\u003ePleasantly light pre-seasoned cast iron casserole 24 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT cast iron casseroles by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT casseroles can even be used by people who used to shy away from conventional cast iron casseroles due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new casserole right away, the ULTRA LIGHT casseroles, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT casserole will actually get better and better over time.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron casserole, deep, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eProfessional, riveted forged side handles.\u003c\/li\u003e\n\u003cli\u003eLid with screwed bakelite handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli\u003eCapacity approx. 4 liters.\u003c\/li\u003e\n\u003cli\u003eHeight without \/ with lid approx. 12 \/ 19 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with side handles approx. 34 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) approx. 19 cm.\u003c\/li\u003e\n\u003cli\u003eWeight without lid approx. 2.9 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof (lid up to 220° C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pot so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pot has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pot a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT casseroles are much ligther than conventional cast iron casseroles, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the casserole in order to avoid overheating the casserole or burning of the food. Especially on induction cooktops it is recommended to not use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying \/ roasting \/ braising on maximum heat will result in overheating of the casserole.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662400389362,"sku":"RB-160100","price":165.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-160100_01.jpg?v=1663613791"},{"product_id":"ronneby-bruk-gusseisentopf-ultra-light-professional-28","title":"RONNEBY BRUK cast iron casserole ULTRA LIGHT PROFESSIONAL 28 cm pre-seasoned","description":"\u003ch1\u003ePleasantly light pre-seasoned cast iron casserole 28 cm with machined surface\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT cast iron casseroles by Swedish company RONNEBY BRUK are being made in an innovative pressure casting process. A special machining then gives the surface of ULTRA LIGHT products its characteric looks. This revolutionary manufacturing process allows for much thinner walls than in conventional cast iron, resulting in amazing weight reductions of up to 40%! That's why modern ULTRA LIGHT casseroles can even be used by people who used to shy away from conventional cast iron casseroles due to their heavy weight.\u003c\/p\u003e\n\u003cp\u003eTo make sure that you can start using your new casserole right away, the ULTRA LIGHT casseroles, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting ULTRA LIGHT casserole will actually get better and better over time.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron casserole, deep, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eInnovative high-pressure casting, upt to 40% lighter than conventional cast iron pans.\u003c\/li\u003e\n\u003cli\u003eProfessional, riveted forged side handles.\u003c\/li\u003e\n\u003cli\u003eLid with screwed bakelite handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eCapacity ca. 6 liters.\u003c\/li\u003e\n\u003cli\u003eHeight without \/ with lid ca. 15 \/ 22 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with side handles ca. 38 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 22 cm.\u003c\/li\u003e\n\u003cli\u003eWeight without lid ca. 3.6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction.\u003c\/li\u003e\n\u003cli\u003eOven-proof (lid up to 220° C).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pot so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pot has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pot a few times, you can venture into more sensitive foods such as egg dishes or foods with a high starch content. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/ULO_ULP_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eULTRA LIGHT casseroles are much ligther than conventional cast iron casseroles, so they also heat up faster on the stove. We reommend you chose a lower setting on your stove when heating the casserole in order to avoid overheating the casserole or burning of the food. Especially on induction cooktops it is recommended to not use the Booster \/ Power setting, as this is only intended for heating large amounts of water; frying \/ roasting \/ braising on maximum heat will result in overheating of the casserole.\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662400717042,"sku":"RB-160300","price":219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-160300_01_L.jpg?v=1663613805"},{"product_id":"ronneby-bruk-gusseisen-topf-2-liter-maestro","title":"RONNEBY BRUK cast iron casserole 2 liters MAESTRO 18 cm, pre-seasoned","description":"\u003ch1 data-mce-fragment=\"1\"\u003eSmall cast iron casserole in sturdy quality\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe solid and durable MAESTRO cast iron pots from the Swedish company RONNEBY BRUK are the perfect complement to the award-winning Maestro cast iron pans.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWithout artificial coatings, already pre-seasoned in the factory\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo make sure that you can start using your new pot right away, the MAESTRO pots, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pot will actually get better and better over time.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMAESTRO cast iron pots are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO pots are also great for baking or serving food thanks to their outstanding heat storage capacities.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDurable cast iron pot in solid quality, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIntegrated side handles. (Please always use potholders.)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeavy cast iron lid with cast iron handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUpper inner diameter approx. 18 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCapacity approx. 2 liters.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeight without \/ with lid approx. 10 \/ 16.5 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWidth with handles approx. 25 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBase diameter (contact surface) approx. 12.5 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight without \/ with lid approx. 1.8 \/ 2.8 kg.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for all types of hobs, including induction.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOvenproof without restrictions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pot so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pot has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pot a few times, you can venture into more sensitive foods and saucy dishes. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47666005606738,"sku":"RB-140300","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-140300_01.jpg?v=1707905601"},{"product_id":"ronneby-bruk-gusseisen-topf-3-liter-maestro","title":"RONNEBY BRUK cast iron casserole 3 liters MAESTRO 24 cm, pre-seasoned","description":"\u003ch1 data-mce-fragment=\"1\"\u003eShallow cast iron casserole in sturdy quality\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe solid and durable MAESTRO cast iron pots from the Swedish company RONNEBY BRUK are the perfect complement to the award-winning Maestro cast iron pans.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWithout artificial coatings, already pre-seasoned in the factory\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo make sure that you can start using your new pot right away, the MAESTRO pots, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pot will actually get better and better over time.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMAESTRO cast iron pots are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO pots are also great for baking or serving food thanks to their outstanding heat storage capacities.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDurable cast iron pot in solid quality, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIntegrated side handles. (Please always use potholders.)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeavy cast iron lid with cast iron handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCapacity approx. 3 liters.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeight without \/ with lid approx. 8.5 \/ 16.5 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWidth with handles approx. 34 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBase diameter (contact surface) approx. 19 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight without \/ with lid approx. 2.8 \/ 4.9 kg.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for all types of hobs, including induction.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOvenproof without restrictions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pot so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pot has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pot a few times, you can venture into more sensitive foods and saucy dishes. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47682667839826,"sku":"RB-140100","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-140100_01.jpg?v=1707905639"},{"product_id":"ronneby-bruk-gusseisen-topf-4-liter-maestro","title":"RONNEBY BRUK cast iron casserole 4 liters MAESTRO 24 cm, pre-seasoned","description":"\u003ch1 data-mce-fragment=\"1\"\u003eLarge cast iron casserole in sturdy quality\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe solid and durable MAESTRO cast iron pots from the Swedish company RONNEBY BRUK are the perfect complement to the award-winning Maestro cast iron pans.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eWithout artificial coatings, already pre-seasoned in the factory\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTo make sure that you can start using your new pot right away, the MAESTRO pots, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pot will actually get better and better over time.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eAlso ideal for induction\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMAESTRO cast iron pots are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine. MAESTRO pots are also great for baking or serving food thanks to their outstanding heat storage capacities.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eA quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDurable cast iron pot in solid quality, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIntegrated side handles. (Please always use potholders.)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeavy cast iron lid with cast iron handle.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eUpper inner diameter approx. 24 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCapacity approx. 4 liters.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHeight without \/ with lid approx. 11 \/ 19 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWidth with handles approx. 34 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBase diameter (contact surface) approx. 19 cm.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight without \/ with lid approx. 3.2 \/ 5.3 kg.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSuitable for all types of hobs, including induction.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOvenproof without restrictions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e It is good practice to first fry insensitive foods a few times in a new raw cast iron pot so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak. For example, frying fatty bacon in the new pot has proven to be a good way to do this. As soon as you have fried insensitive foods in the new pot a few times, you can venture into more sensitive foods and saucy dishes. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n\u003cbr\u003e","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":47682675999058,"sku":"RB-140200","price":179.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/RB-140200_01.jpg?v=1707905741"}],"url":"https:\/\/pfonninprofis.shop\/en-pl\/collections\/gusseisen-toepfe-roh.oembed","provider":"pfannenprofis.com","version":"1.0","type":"link"}