{"title":"special pans","description":"\u003cp\u003eOf course we also have pans that you don't need every day, eg tajines, paella pans, poffertjes pans and much more.\u003c\/p\u003e","products":[{"product_id":"ronneby-bruk-gusseisen-poffertjespfanne-maestro","title":"RONNEBY BRUK cast iron poffertjes pan MAESTRO 24 cm oakwood handle, pre-seasoned","description":"\u003ch1\u003ePre-seasoned cast iron Poffertjes pan, without artificial coating\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThe award-winning MAESTRO cast iron pans by Swedish company RONNEBY BRUK are ideally suited for all cooks who are looking for a durable, heavy frypan without any artificial coating.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new pan right away, the MAESTRO pans, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting MAESTRO pan will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003eMAESTRO frypans are ideal for induction cooktops and can of course also be used on all kinds of conventional stoves where they work just as fine.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk, design by Sigurd Persson.\u003c\/li\u003e\n\u003cli\u003eDurable cast iron frypan with 15 moldings, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eExcellent frying results and optimal browning of dough.\u003c\/li\u003e\n\u003cli\u003eExclusive oakwood handle, screwed (anti-twist safeguard), with hanging loop.\u003c\/li\u003e\n\u003cli\u003eCast iron helper handle. (Please use pot holder.)\u003c\/li\u003e\n\u003cli\u003eDiameter of each molding ca. 4 cm, depth ca. 1 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 51 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,7 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs, including induction. *\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e* Please note:\u003c\/strong\u003e The base of this pan is not fully flat, only the poffertjes bases contact the cooktop; also, slight unevenness is possible. Heating up the pan on Ceran \/ Halogen cooktops and radiant \/ hot plates might take longer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIMPORTANT! When in doubt,\u003c\/strong\u003e please check the correct working of the pan on your stove \/ cooktop, heating up the pan empty or only filled with water \u003cstrong\u003eBEFORE FIRST USE\u003c\/strong\u003e, especially on induction.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tip:\u003c\/strong\u003e This item comes already completely seasoned but of course it does not have an artificial non-stick coating. It is good practice to first fry insensitive foods a few times in a new raw cast iron pan so that the pores in the still fresh seasoning layer can saturate themselves with fat, so to speak, before preparing dough and egg dishes that tend to stick. For example, frying fatty bacon in the new pan has proven to be a good way to do this. Alternatively, you can coat the frying surface with fat, heat it carefully under constant observation up to the smoking point, let it cool, wipe it out and repeat the process if necessary. Please observe the instructions for use and care enclosed with the goods. You will also find many helpful tips in the \"Frying School\" brochure, which you can \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/files\/Ronneby-Bruk_Frying-School.pdf\"\u003edownload here.\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eCookware made of raw, uncoated cast iron may show traces of the casting process (small protrusions or indentations); such production marks do not constitute grounds for complaint.\u003c\/p\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662391279858,"sku":"RB-121090","price":89.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-121090_01_L.jpg?v=1663613343"},{"product_id":"ronneby-bruk-gusseisen-mini-serviergeschirr-oval","title":"RONNEBY BRUK mini cast iron serving dish RONDO 12x9 cm OVAL, pre-seasoned","description":"\u003ch1\u003ePre-seasoned small oval cast iron pan in serving size\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThis mini frypan from the RONDO range by Swedish company RONNEBY BRUK is ideally suited as a 1-serving-size serving dish.\u003c\/p\u003e\n\n\u003cp\u003eRONDO cookware is made from pure, raw cast iron and has no artificial coatings.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new mini-pan right away, the RONDO cookware, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO cookware will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eExtra small, durable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eIntegrated cast iron handles.\u003c\/li\u003e\n\u003cli\u003eOval shape, upper inner length ca. 12 x 9 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3,5 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handle ca. 17 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 11 x 7,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,6 kg.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003cli\u003eBasically suited for all hobs, including induction (for hobs with electronic cookware recognition please refer to your cooktop manual for the required minimum cookware base diameter),  however, due to the small size, we rather recommend the use in the oven as serving dishes or for reheating, keeping warm or gratinating.\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662396063986,"sku":"RB-154500","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-154500_01_L.jpg?v=1663613518"},{"product_id":"ronneby-bruk-gusseisen-mini-serviergeschirr-rund","title":"RONNEBY BRUK mini cast iron serving dish RONDO 10 cm ROUND pre-seasoned","description":"\u003ch1\u003ePre-seasoned small cast iron pan in serving size\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eThis mini frypan from the RONDO range by Swedish company RONNEBY BRUK is ideally suited as a 1-serving-size serving dish.\u003c\/p\u003e\n\n\u003cp\u003eRONDO cookware is made from pure, raw cast iron and has no artificial coatings.\u003c\/p\u003e\n\n\u003cp\u003eTo make sure that you can start using your new mini-pan right away, the RONDO cookware, like all raw cast iron products by Ronneby Bruk, are completely factory pre-seasoned with pure rapeseed oil. This protective seasoning layer is the optimal basis for the patina that gradually forms during frying, so your long-lasting RONDO cookware will actually get better and better over time.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA top quality product by Ronneby Bruk.\u003c\/li\u003e\n\u003cli\u003eExtra small, durable cast iron frypan, uncoated, pre-seasoned with rapeseed oil.\u003c\/li\u003e\n\u003cli\u003eIntegrated cast iron handles.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 10 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3,5 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handle ca. 15,5 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 8,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,6 kg.\u003c\/li\u003e\n\u003cli\u003eOvenproof.\u003c\/li\u003e\n\u003cli\u003eBasically suited for all hobs, including induction (for hobs with electronic cookware recognition please refer to your cooktop manual for the required minimum cookware base diameter),  however, due to the small size, we rather recommend the use in the oven as serving dishes or for reheating, keeping warm or gratinating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n","brand":"Ronneby Bruk","offers":[{"title":"Default Title","offer_id":43662400192754,"sku":"RB-154700","price":23.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/RB-154700_01_L.jpg?v=1663613767"},{"product_id":"yoshikawa-tamagoyaki-pfanne-s","title":"YOSHIKAWA Tamagoyaki REN iron pan S Japanense omelette pan carbon steel","description":"\u003ch1\u003eSmall Japanese egg pan made from iron, no seasoning required\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003e\nThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light omelette pan made from carbon steel, rectangular, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner length ca. 14,5 x 10,5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 2,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 32 cm.\u003c\/li\u003e\n\u003cli\u003eBase dimensions (contact surface) ca. 11,5 x 10 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,4 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662434074866,"sku":"YH-9920","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9920_01_L.jpg?v=1663615256"},{"product_id":"yoshikawa-tamagoyaki-pfanne-m","title":"YOSHIKAWA Tamagoyaki REN iron pan M Japanense omelette pan carbon steel","description":"\u003ch1\u003eJapanese egg pan made from iron, no seasoning required\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003e\nThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light omelette pan made from carbon steel, rectangular, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner length ca. 18 x 13 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 36 cm.\u003c\/li\u003e\n\u003cli\u003eBase dimensions (contact surface) ca. 16 x 12,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662434730226,"sku":"YH-9921","price":80.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9921_01_L.jpg?v=1663615267"},{"product_id":"yoshikawa-tamagoyaki-pfanne-l","title":"YOSHIKAWA Tamagoyaki REN iron pan L Japanese Omelette Pan Carbon Steel","description":"\u003ch1\u003eLarge Japanese egg pan made of iron, without seasoning.\u003c\/h1\u003e\n\u003cp\u003eThe pans of the COOK-PAL series of the Japanese manufacturer YOSHIKAWA are an outstanding cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eLighter than cast iron pans\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA iron pans made of carbon steel are more than 50% lighter than conventional cast iron pans. This makes it much easier to work with the pan and is easier on the wrists. At the same time, the lightweight YOSHIKAWA pan heats up much faster than a heavy cast iron pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans do not need to be seasoned. In a special high-temperature process originally developed for the automotive industry, YOSHIKAWA pans are given a dark, extremely hard oxide layer. This layer absorbs oil excellently and thus ensures the best frying properties right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans are also very well protected against corrosion by the aforementioned oxide layer and will not rust if used properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans are completely free of artificial coatings of any kind. As a result, these pans are exceptionally durable and even the use of metallic kitchen utensils poses no problem.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product from YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eLight and handy omelet pan made of carbon steel, square, material thickness approx. 2 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat treatment for better frying properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning necessary*.\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner length approx. 18 x 18 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 3 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 36 cm.\u003c\/li\u003e\n\u003cli\u003eBase dimensions (footprint) approx. 17 x 16 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 0.8 kg.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; you can also easily find detailed instructions in the enclosed instructions for use. Note: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** When using this pan on an induction cooktop, please be careful NEVER to heat the pan immediately over high heat. ALWAYS preheat the pan slowly at a very low power setting and only then gradually increase the power to allow the material time to distribute the induced heat and expand reasonably evenly. NEVER use the power\/booster level. For further instructions, simply refer to the enclosed instructions for use.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662435746034,"sku":"YH-9922","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9922_01_L.jpg?v=1663615278"}],"url":"https:\/\/pfonninprofis.shop\/en-pt\/collections\/spezialpfannen.oembed","provider":"pfannenprofis.com","version":"1.0","type":"link"}