{"title":"REN Karbonstahlpfannen","description":"","products":[{"product_id":"yoshikawa-eisenpfanne-20","title":"YOSHIKAWA iron pan REN 20 cm carbon steel frypan from Japan","description":"\u003ch1\u003eLight iron pan 20 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware: The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer \u0026bdquo;absorbs\u0026ldquo; oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003eThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light frypan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 38 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 12,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,5 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662430634226,"sku":"YH-9902","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9902_01_L.jpg?v=1663615134"},{"product_id":"yoshikawa-eisenpfanne-24","title":"YOSHIKAWA iron pan REN 24 cm carbon steel frypan from Japan","description":"\u003ch1\u003eLight iron pan 24 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer \u0026bdquo;absorbs\u0026ldquo; oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003eThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light frypan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 4,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 16 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,8 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662431027442,"sku":"YH-9904","price":110.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9904_01_L.jpg?v=1663615152"},{"product_id":"yoshikawa-eisenpfanne-28","title":"YOSHIKAWA iron pan REN 28 cm carbon steel frypan from Japan","description":"\u003ch1\u003eLight iron pan 28 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr\u003e The afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light frypan made from carbon steel, thickness ca. 2 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 48 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 18 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,3 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662431420658,"sku":"YH-9906","price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9906_01_L.jpg?v=1663615169"},{"product_id":"yoshikawa-hochrand-eisenpfanne-20","title":"YOSHIKAWA iron pan REN 20 cm deep carbon steel frypan from Japan","description":"\u003ch1\u003eLight deep iron frypan 20 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer \u0026bdquo;absorbs\u0026ldquo; oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003eThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light deep frypan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eSpouts on both sides.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 5,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 38 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 11 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662431813874,"sku":"YH-9907","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9907_01_L.jpg?v=1663615182"},{"product_id":"yoshikawa-hochrand-eisenpfanne-24","title":"YOSHIKAWA iron pan 24 cm deep carbon steel frypan from Japan","description":"\u003ch1\u003eLight iron deep frypan 24 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr\u003e The afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light deep frypan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eSpouts on both sides.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 24 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 6,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 44 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 13,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,9 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662431846642,"sku":"YH-9909","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9909_01_L.jpg?v=1663615193"},{"product_id":"yoshikawa-hochrand-eisenpfanne-28","title":"YOSHIKAWA iron pan REN 28 cm deep carbon steel frypan from Japan","description":"\u003ch1\u003eLight iron deep frypan 28 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr\u003e The afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light deep frypan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eSpouts on both sides.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 28 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 7,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 48 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 15,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,1 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662432665842,"sku":"YH-9911","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9911_01_L.jpg?v=1663615205"},{"product_id":"yoshikawa-guangdong-wok-36","title":"YOSHIKAWA Guangdong iron wok 36 cm carbon steel from Japan","description":"\u003ch1\u003eLarge yet light iron wok from Japan, no seasoning required\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003e\nThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eLarge yet conveniently light wok made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eClassic Guangdong style with side handles (steel).\u003c\/li\u003e\n\u003cli\u003eSpout on one side.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 35.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 10 cm.\u003c\/li\u003e\n\u003cli\u003eWidth with handles approx. 42.5 cm.\u003c\/li\u003e\n\u003cli\u003eFlattened base, base diameter (contact surface) approx. 16 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662433288434,"sku":"YH-9915","price":180.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9915_01.jpg?v=1663615214"},{"product_id":"yoshikawa-peking-wok","title":"YOSHIKAWA Beijing iron wok REN 30 cm carbon steel from Japan","description":"\u003ch1\u003eLight iron wok pan 30 cm\u0026nbsp; from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr\u003e The afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr\u003e YOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light wok pan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eHelper handle, steel.\u003c\/li\u003e\n\u003cli\u003eSpouts on both sides.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 30 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 9 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 52 cm.\u003c\/li\u003e\n\u003cli\u003eFlattened base, base diameter (contact surface) ca. 12 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 1,2 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662433452274,"sku":"YH-9917","price":160.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9917_01_L.jpg?v=1663615226"},{"product_id":"yoshikawa-peking-wokpfanne-36-cm","title":"YOSHIKAWA Beijing iron wok REN 36 cm carbon steel from Japan","description":"\u003ch1\u003eLarge yet light iron wok pan from Japan, no seasoning required\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003e\nThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eLarge yet conveniently light wokpan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eLong handle made from wood and additional helper handle made from steel.\u003c\/li\u003e\n\u003cli\u003eSpouts on both sides.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter approx. 35.5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 10 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handles approx. 58.5 cm.\u003c\/li\u003e\n\u003cli\u003eFlattened base, base diameter (contact surface) approx. 16 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 1.7 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662433648882,"sku":"YH-9919","price":185.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9919_01.jpg?v=1663615233"},{"product_id":"yoshikawa-tamagoyaki-pfanne-s","title":"YOSHIKAWA Tamagoyaki REN iron pan S Japanense omelette pan carbon steel","description":"\u003ch1\u003eSmall Japanese egg pan made from iron, no seasoning required\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003e\nThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light omelette pan made from carbon steel, rectangular, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner length ca. 14,5 x 10,5 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 2,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 32 cm.\u003c\/li\u003e\n\u003cli\u003eBase dimensions (contact surface) ca. 11,5 x 10 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,4 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662434074866,"sku":"YH-9920","price":75.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9920_01_L.jpg?v=1663615256"},{"product_id":"yoshikawa-tamagoyaki-pfanne-m","title":"YOSHIKAWA Tamagoyaki REN iron pan M Japanense omelette pan carbon steel","description":"\u003ch1\u003eJapanese egg pan made from iron, no seasoning required\u003c\/h1\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer „absorbs“ oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003e\nThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003e\nYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light omelette pan made from carbon steel, rectangular, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner length ca. 18 x 13 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 36 cm.\u003c\/li\u003e\n\u003cli\u003eBase dimensions (contact surface) ca. 16 x 12,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,6 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e\n","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662434730226,"sku":"YH-9921","price":80.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9921_01_L.jpg?v=1663615267"},{"product_id":"yoshikawa-tamagoyaki-pfanne-l","title":"YOSHIKAWA Tamagoyaki REN iron pan L Japanese Omelette Pan Carbon Steel","description":"\u003ch1\u003eLarge Japanese egg pan made of iron, without seasoning.\u003c\/h1\u003e\n\u003cp\u003eThe pans of the COOK-PAL series of the Japanese manufacturer YOSHIKAWA are an outstanding cookware. The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u003cbr \/\u003e\u003cstrong\u003eLighter than cast iron pans\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA iron pans made of carbon steel are more than 50% lighter than conventional cast iron pans. This makes it much easier to work with the pan and is easier on the wrists. At the same time, the lightweight YOSHIKAWA pan heats up much faster than a heavy cast iron pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans do not need to be seasoned. In a special high-temperature process originally developed for the automotive industry, YOSHIKAWA pans are given a dark, extremely hard oxide layer. This layer absorbs oil excellently and thus ensures the best frying properties right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans are also very well protected against corrosion by the aforementioned oxide layer and will not rust if used properly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA pans are completely free of artificial coatings of any kind. As a result, these pans are exceptionally durable and even the use of metallic kitchen utensils poses no problem.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product from YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eLight and handy omelet pan made of carbon steel, square, material thickness approx. 2 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat treatment for better frying properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning necessary*.\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner length approx. 18 x 18 cm.\u003c\/li\u003e\n\u003cli\u003eHeight approx. 3 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle approx. 36 cm.\u003c\/li\u003e\n\u003cli\u003eBase dimensions (footprint) approx. 17 x 16 cm.\u003c\/li\u003e\n\u003cli\u003eWeight approx. 0.8 kg.\u003c\/li\u003e\n\u003cli\u003eSuitable for all types of stoves, including induction**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis application tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; you can also easily find detailed instructions in the enclosed instructions for use. Note: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** When using this pan on an induction cooktop, please be careful NEVER to heat the pan immediately over high heat. ALWAYS preheat the pan slowly at a very low power setting and only then gradually increase the power to allow the material time to distribute the induced heat and expand reasonably evenly. NEVER use the power\/booster level. For further instructions, simply refer to the enclosed instructions for use.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662435746034,"sku":"YH-9922","price":95.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9922_01_L.jpg?v=1663615278"}],"url":"https:\/\/pfonninprofis.shop\/en-ro\/collections\/cook-pal-ren.oembed","provider":"pfannenprofis.com","version":"1.0","type":"link"}