{"product_id":"yoshikawa-eisenpfanne-20","title":"YOSHIKAWA iron pan REN 20 cm carbon steel frypan from Japan","description":"\u003ch1\u003eLight iron pan 20 cm from Japan, no seasoning required\u003c\/h1\u003e\n\u003cp\u003eFrypans from the COOK-PAL range by Japanese manufacturer YOSHIKAWA are outstanding pieces of cookware: The advantages of YOSHIKAWA pans at a glance:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLighter than cast iron\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA iron pans are made from carbon steel and they are more than 50% lighter than conventional cast iron pans. That makes handling easier and more convenient. In addition, the light YOSHIKAWA frypans heat up much faster than heavy cast iron pans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo seasoning\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans do not need seasoning. A special heat treatment, originally developed for the automotive industry, gives YOSHIKAWA pans a dark, extremely hard oxide layer. This layer \u0026bdquo;absorbs\u0026ldquo; oil perfectly and ensures great cooking perfomance right from the start.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo rust\u003c\/strong\u003e\u003cbr \/\u003eThe afore-mentioned oxide layer also gives YOSHIKAWA frypans a great rust-resistance. Proper use and care provided this pan will not rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNo coatings\u003c\/strong\u003e\u003cbr \/\u003eYOSHIKAWA frypans are completely free from artificial coatings of any kind. That makes them extremely durable and log-lasting. Using metal kitchen utensils is no problem either.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA high quality product by YOSHIKAWA - 100% made in Japan.\u003c\/li\u003e\n\u003cli\u003eConveniently light frypan made from carbon steel, thickness ca. 1,6 mm.\u003c\/li\u003e\n\u003cli\u003eSpecial heat-treatment for better cooking properties and against corrosion.\u003c\/li\u003e\n\u003cli\u003eNo seasoning required*\u003c\/li\u003e\n\u003cli\u003eHeat-insulating wooden handle.\u003c\/li\u003e\n\u003cli\u003eUpper inner diameter ca. 20 cm.\u003c\/li\u003e\n\u003cli\u003eHeight ca. 3,5 cm.\u003c\/li\u003e\n\u003cli\u003eLength with handle ca. 38 cm.\u003c\/li\u003e\n\u003cli\u003eBase diameter (contact surface) ca. 12,5 cm.\u003c\/li\u003e\n\u003cli\u003eWeight ca. 0,5 kg.\u003c\/li\u003e\n\u003cli\u003eFor all hobs incl. induction cooktops**.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePfannenProfis tips on how-to-use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDue to the conical shape of the side wall, we do not recommend the use of lids on this pan.\u003c\/p\u003e\n\u003cp\u003e* For optimal frying results, this pan should be briefly conditioned with oil before first use and later before each subsequent use. You can see how easy it is to do the initial and routine oil conditioning in the videos; detailed instructions can also easily be found in the enclosed instructions for use. Attention: The dark oxide layer is NOT a non-stick coating!\u003c\/p\u003e\n\u003cp\u003e** Please DO NOT EVER heat up this pan on maximum heat when using it on an electromagnetic cooker (induction cooktop). Instead ALWAYS pre-heat it on low heat before increasing heat gradually. That gives the material more time to spread the induced heat and to expand more evenly. NEVER use the power \/ booster setting. For more information refer to instruction manual.\u003c\/p\u003e","brand":"YOSHIKAWA","offers":[{"title":"Default Title","offer_id":43662430634226,"sku":"YH-9902","price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/1335\/9602\/products\/YH-9902_01_L.jpg?v=1663615134","url":"https:\/\/pfonninprofis.shop\/en\/products\/yoshikawa-eisenpfanne-20","provider":"pfannenprofis.com","version":"1.0","type":"link"}